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"Delish! I made it with frozen peaches and blueberries and used vegetable oil instead of safflower. I also found that I had to bake it a bit longer than 30 minutes, maybe 35 or 40, to cook the fruit and make the topping crispy. Thanks for this awesome vegan recipe!"
May 20, 2010 on Food.com
"I thought these were great! I added lots of cinnamon and nutmeg to make them more like apple spice muffins and they were delicious. I also subbed earth balance for the melted butter and it tasted just fine. Plus they made the whole house smell amazing! Will definitely be making these again. :"
May 2, 2010 on Food.com
"This was very good indeed, and very easy to make. The only changes I made were adding some heavy cream at the end because there wasn't quite enough gravy-like liquid for a good curry. (You need something to sop up with rice or naan. Also, I thought that the chickpease could have been a little softer, maybe cover for a bit longer than 10 minutes..."
Oct 2, 2009 on Food.com