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"This was one of the best recipes by far. The turket came out the prettiest golden amber color. The white meat was juicy for turkey meat and the dark meat was AWESOME! I didn't have a roaster but will def. be getting one for next time. Thanks for the great recipe!"
"My kiddos LOVED this. My oldest daughter, 10, made it, but all three kiddos ages; 10, 5, and 2 enjoyed kneeding, molding, and stamping their new dough.Thanks for the recipe :o)"
"When I told my hubby that I was going to try this he warned me that he only likes Mary Calander's. After he tried what I made he said that this recipe may be just as good, if not better, than Mary's!!! Husband approved :o)"
"I LOVE deviled eggs, but had never made them. Well, I was asked to bring some to a party, and ended up using this recipe. They came out WONDERUL and were so simple to make. Everyone loved them and noone even knew that it was my first time to make them :o)"
"My family of 5 LOVED this recipe, all the way down to our 21 month old! I substituted honey for the corn syrup, left out the raisins (hubby doesn't like them) and added shredded coconut! They turned out great. TIPS *I did find that I had to double the ingrediants in order to keep some around for more than a day and I found the best way to keep ..."
"Very good! I used the boneless pork chops, as that is what we like around this house. I didn't brown them all of the way as I knew that they were going to cook in the oven as well. They came out perfect and moist. The flavor of the breadcrumbs was like stuffing. The dish passed the picky husband test and I will add it to my menu again!"
"This dish even passed the husband test, who is very strict and has several chefs as friends. I accidentally used all of my feta on a previous dish so I had to use mozzarella. I cut the chicken up prior to cooking it so that I could just throw the kale in when it was done. I also seasoned the chicken up real well with some of my favorite spices ..."
"A little bit too bland even though I added garlic and italian seasonings. I think next time I may add light cream cheese for a more rich taste."