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    BusyElf98005

    Seattle, WA

    Creative cooking in the deep forest with fresh, natural, and local foods.

    Chef #396347

    Seattle, WA

    Joined: Nov 28, 2006

    Birthday: Sep 13

    7 reviews by BusyElf98005

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Brussels Sprouts with Bacon and Cheese

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      |  By BusyElf98005

    "I made this for Thanksgiving, as our family likes Brussels sprouts. It was so good, my family members want to make it at home as well."

    Nov 25, 2011 on FoodNetwork.com

    Reviewed Red Devil Cranberries

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      |  By BusyElf98005

    "I tried this cranberry sauce at our Thanksgiving dinner - it was a big hit. I had to add a little sugar to balance out the tartness of the cranberries, and I substituted Fresno chilis for Serrano chilis to reduce the "heat" level of this sauce. We're definitely having this cranberry sauce again, and I'm not waiting until next Thank ..."

    Nov 25, 2011 on FoodNetwork.com

    Reviewed German Apple Pancakes

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      |  By BusyElf98005

    "It turned out delicious, and it made the whole house smell wonderful! I had to tweak it a little for a gluten-free flour version, and I used the convection oven at 425 instead of a broiler. Also, I made it in a (well-seasoned cast-iron skillet and it didn't stick, so I don't think a non-stick pan is really a requirement."

    Nov 21, 2011 on FoodNetwork.com

    Reviewed Pot Roast

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      |  By BusyElf98005

    "The meat was tender and juicy. I'm not a big pot roast fan, but this was heaven in a pot. Used some slightly different "chunkies." I had to work with what was on hand, but the technique was perfect. "

    Feb 12, 2009 on FoodNetwork.com

    Reviewed Shortbread
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      |  By MizzNezz

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    "This is a classic Christmas cookie recipe. Instead of a pan, I used a large snowflake cutter and scored the middle so it can be broken into smaller bars"

    Dec 8, 2007 on Food.com

    Recipe #42388

    Reviewed Nurnberger
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      |  By kurtbarb

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    "This is a great old-fashioned German recipe. I make this every year to include on my Christmas cookies plates"

    Dec 7, 2007 on Food.com

    Recipe #2126

    Reviewed Stuffed Baked Sardines
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      |  By Dropbear

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    "This is a great wheat-free recipe that is both light and satisfying."

    Nov 27, 2007 on Food.com

    Recipe #130601

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