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    BusyElf98005

    Seattle, WA

    Creative cooking in the deep forest with fresh, natural, and local foods.

    Chef #396347

    Seattle, WA

    Joined: Nov 28, 2006

    Birthday: Sep 13

    My Journal

    Reviewed Brussels Sprouts with Bacon and Cheese

    "I made this for Thanksgiving, as our family likes Brussels sprouts. It was so good, my family members want to make it at home as well.""

    Nov 25, 2011 on FoodNetwork.com

    Reviewed Red Devil Cranberries

    "I tried this cranberry sauce at our Thanksgiving dinner - it was a big hit. I had to add a little sugar to balance out the tartness of the cranberries, and I substituted Fresno chilis for Serrano chilis to reduce the "heat" level of this sauce. We're definitely having this cranberry sauce again, and I'm not waiting until next Thanksgiving.""

    Nov 25, 2011 on FoodNetwork.com

    Reviewed German Apple Pancakes

    "It turned out delicious, and it made the whole house smell wonderful! I had to tweak it a little for a gluten-free flour version, and I used the convection oven at 425 instead of a broiler. Also, I made it in a (well-seasoned) cast-iron skillet and it didn't stick, so I don't think a non-stick pan is really a requirement.""

    Nov 21, 2011 on FoodNetwork.com

    Saved Recipe Belgian Rabbit With Prunes in Wine Sauce by Olha

    Jun 24, 2010 on Recipezaar

    Saved Recipe Belgian Rabbit With Prunes in Wine Sauce by Olha

    Jun 24, 2010 on Recipezaar

    About Me

    I have six little brothers and two little sister, so I learned to cook for them when I was very young. I developed some rather seriuos allergies a few years ago (grains and beans) so I've had to get really creative with different ingredients in cooking. When Life hands you a lemon, make lemonade.

    Favorite Foods

    I like to cook Roast beef, lamb, and pretty much anything on a barbecue.

    The dishes I make that everyone likes are Christmas pudding, paella, and my old-style Beligian waffles.

    I have been doing a lot of Persian cooking lately, because I'm not allergic to many of the ingredients and the flavors are wonderful.

    My Banners


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