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I have six little brothers and two little sister, so I learned to cook for them when I was very young. I developed some rather seriuos allergies a few years ago (grains and beans) so I've had to get really creative with different ingredients in cooking. When Life hands you a lemon, make lemonade.
I like to cook Roast beef, lamb, and pretty much anything on a barbecue.
The dishes I make that everyone likes are Christmas pudding, paella, and my old-style Beligian waffles.
I have been doing a lot of Persian cooking lately, because I'm not allergic to many of the ingredients and the flavors are wonderful.