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    Butter&Jam

    TN

    Chef #359746

    TN

    Joined: Oct 04, 2006

    My Journal

    Saved Recipe Yogurt (Crock Pot) by Galley Wench

    7 days ago on Food.com

    Saved Recipe Chicken Mexican Soup ( for Canning ) by Belinda M.

    Mar 13, 2013 on Food.com

    Saved Recipe Hawaiian Tuna Wraps by Olha

    Feb 2, 2013 on Food.com

    Saved Recipe French Market Sandwiches by Tasty Tidbits

    Feb 2, 2013 on Food.com

    Saved Recipe Creamy Oven-Baked Risotto by Kittencalskitchen

    Jan 22, 2013 on Food.com

    Saved Recipe Crock Pot Low Country Shrimp and Grits by Lorraine of AZ

    Oct 9, 2012 on Food.com

    Saved Recipe Crock Pot Rotisserie Chicken by CookinMamaof3

    Oct 9, 2012 on Food.com

    Saved Recipe Crock Pot Cream of Mushroom Soup by Kanzeda

    Oct 9, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    There are just my husband and myself at my house. So when I cook, we have leftovers, that I take to work the next day for lunch. I work full time at the Library and my husband is in real estate. My latest thing is to cook on my days off for the week ahead. I really enjoy cooking and trying new recipes. I guess I get that from by mother and grandmother. That's how we show our love!

    Favorite Foods

    I guess I like to bake the best. I got a stand mixer about 2 years ago. It does a great job of kneading yeast dough. I don't like cooking steak or seafood at home. To me, they always taste much better when they are eaten out!

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