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    Member since Apr 2005

    Chef #207006

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herb-Rice Mix

    Wednesday, Feb 14, 2007 on
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "OUTSTANDING! Did not have any marjoram on hand - used basil instead. Next time, will probably leave the 1/2 tsp salt out because of the bouillon. Delicious!!!"

    Reviewed Christmas Holly Wreath Clusters

    Wednesday, Dec 6, 2006 on
     |  (1 person found this helpful) |  42 Reviews  |  By GinnyP
    LinMarie says:

    "WOW - this is one of my family's christmas favorites - we make it every year together! Although I already had the recipe, I wanted to comment to say how GREAT this recipe is, especially if you have kids! EVERYONE who looks at this recipe should try it out!!!"

    Reviewed My Sister's Sweet Potato Bread

    Sunday, Sep 17, 2006 on
     |  (1 person found this helpful) |  57 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Just made this recipe into muffins with fresh sweet potatoes (I boiled them whole for an hour, peeled them, and mashed them with my mixer). The muffins are DIVINE!!! Baked in 325F oven for 32 minutes (although my oven seems to take longer than most), and it made exactly 24 :) Thanks for the AMAZING recipe - it really starts off the fall season ..."

    Reviewed Creme De Menthe Brownies

    Sunday, Jun 11, 2006 on
     |  4 Reviews  |  By MizzNezz
    LinMarie says:

    "These brownies were a tradition of my mom's when I was little. When she died, I could not find the recipe. I was so excited and relieved to make this recipe - it tastes exactly like I remember. I would give this 10 stars if I could - 5 for taste and 5 for the memories. On a side note, ever since I found this recipe, I take it to all of my picn..."

    Reviewed Sweet Cornbread

    Wednesday, Jan 25, 2006 on
     |  362 Reviews  |  By Mike Garcia
    LinMarie says:

    "This cornbread deserves 10 stars! I've made this numerous times - and with just 2 people in the apartment, it's gone in a day or two...max! It is the most moist and yummy cornbread, with just the right sweetness for us. I've made plain, but I've also added 3/4 cup of sweet corn niblets, which is also divine! Thanks so much for a great recipe!!..."


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