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    Buttercream

    Catonsville, MD

    Chef #207006

    Catonsville, MD

    Joined: Apr 01, 2005

    Birthday: Aug 28

    5 reviews by Buttercream

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Herb-Rice Mix
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      |  By Dancer^

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    "OUTSTANDING! Did not have any marjoram on hand - used basil instead. Next time, will probably leave the 1/2 tsp salt out because of the bouillon. Delicious!!!"

    Feb 14, 2007 on Food.com

    Recipe #21311

    Reviewed Christmas Holly Wreath Clusters
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      |  (1 person found this helpful) |  By GinnyP

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    "WOW - this is one of my family's christmas favorites - we make it every year together! Although I already had the recipe, I wanted to comment to say how GREAT this recipe is, especially if you have kids! EVERYONE who looks at this recipe should try it out!!!"

    Dec 6, 2006 on Food.com

    Recipe #36322

    Reviewed My Sister's Sweet Potato Bread
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "Just made this recipe into muffins with fresh sweet potatoes (I boiled them whole for an hour, peeled them, and mashed them with my mixer. The muffins are DIVINE!!! Baked in 325F oven for 32 minutes (although my oven seems to take longer than most, and it made exactly 24 : Thanks for the AMAZING recipe - it really starts off the fall season ..."

    Sep 17, 2006 on Food.com

    Recipe #26162

    Reviewed Creme De Menthe Brownies
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      |  By MizzNezz

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    "These brownies were a tradition of my mom's when I was little. When she died, I could not find the recipe. I was so excited and relieved to make this recipe - it tastes exactly like I remember. I would give this 10 stars if I could - 5 for taste and 5 for the memories. On a side note, ever since I found this recipe, I take it to all of my picn..."

    Jun 11, 2006 on Food.com

    Recipe #31187

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "This cornbread deserves 10 stars! I've made this numerous times - and with just 2 people in the apartment, it's gone in a day or two...max! It is the most moist and yummy cornbread, with just the right sweetness for us. I've made plain, but I've also added 3/4 cup of sweet corn niblets, which is also divine! Thanks so much for a great recipe!!..."

    Jan 25, 2006 on Food.com

    Recipe #83625

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