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"I made this crust with Crunchy Caramel Apple Pie #31128. So good, it was a bit crumbly but the flavor was outstanding and the ease of it all gets 5 stars!!"
"YUMMY is right!! It's like a combo between apple pie and apple crisp but better than both. I this pie is the BEST!! I know I should have waited until the pie cooled to taste it but, I couldn't wait. Thanks Wendy!!!"
"This was yummy! I only let it rise once because I ran out of time giving myself an hour since that's what it says at the top of the recipe. If you let it rise twice, it would take a little longer. But even with one rising it was very good. I sprinkled cornmeal on the pizza stone before rolling out the dough. Thanks for the recipe!"
"I have a recipe at home much like this but I serve Chipotle Sour Cream and Jalapeno jelly on the side. If I would have had the prepared sauces to go with these, I would have enjoyed them even more. I like that you don't deep fry them, and they are crispy"
"I loved this recipe for it's simplicity, but mostly for the avocados. I've never had pasta with avacados in it. Next time I'll add onions and maybe celery for crunch. I served this with crunchy chicken enchiladas. Thankyou for the yummy recipe."