I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Buttercup1025

    Maryland

    Chef #1705025

    Maryland

    Joined: Oct 14, 2010

    2 reviews by Buttercup1025

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Absolute Best Ever Lasagna
    Handle
     |  By ratherbeswimmin'

    "The absolute BEST ever! The recipe is perfect and it left my family begging for more."

    Oct 16, 2011 on Food.com

    Recipe #28768

    Reviewed P. F. Chang's Mongolian Beef
    Handle
     |  (7 people found this helpful) |  By Tish

    "Excellent recipe! I made this for my family and they cleaned their plates, and begged for more. I cut the sugar by 1/3 and it is perfectly alright to use minced garlic along with powdered ginger. This one is a keeper! Thanks so much for sharing this awesome recipe."

    Oct 14, 2010 on Food.com

    Recipe #66121

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites