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Washington, D.C.
"I joined this website just to review this salsa - It was my first time ever canning salsa and I absolutely LOVE it! I'm a bit of a garlic and cilantro freak, so I added a little more of each..and tossed in a couple habaneros - and it still wasn't as spicy as it could be :D I will be giving jars of this out at a housewarming soon, thanks for a deli..."
Jun 24, 2012 on Food.com
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