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"Was a bit hesitant after reading some of the reviews that had problems with it setting up but mine set up just fine. I did leave it in the fridge overnight so maybe that helped. I put it in a shortbread premade crust so the color was very bland milky yellow on top of very bland milky yellow. Would change the crust next time maybe to an oreo cru..."
"These were my first attempt at Banana muffins. They are super moist and full of banana flavor. I did make one slight change. I used 1/2 white sugar and 1/4 cup brown sugar. Next time I might try cutting back on the amount of white sugar a bit more. This recipe will definitely go in the keeper file."
"This is a staple at my inlaws for Pesach. Shows up on our seder table every other year. We alternate between this and another family favorite, Wet Matzoh."
"I made these for my first ever cookie swap. They were a huge hit. People liked the cakiness and the slightly sweet flavor. Everyone was surprised that they contained pineapple because the flavor of the pineapple wasn't overly strong but rather subtle and enjoyable. I frosted them with a caramel frosting. Not very pretty since it was the same ..."