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    ButterflyMama

    New Jersey

    Chef #256547

    New Jersey

    Joined: Oct 29, 2005

    Birthday: Jan 03

    My Journal

    Reviewed The Chewy

    "Made these for a family party this weekend. They were a huge hit. I didn't have any bread flour so used AP flour and they were fine. I used a mix of semi sweet, milk and white chocolate chips because I had small amounts left of each. I think these will become my go to ccc recipe. Thanks Alton!""

    Dec 19, 2011 on FoodNetwork.com

    Reviewed Peanut Butter-Hazelnut Brownies

    "I made these yesterday as a last minute dessert for a gathering we were hosting. They were easy to prepare with ingredients I had on hand. The result was delicious. My family likes fudgier brownies and these were very fudgy and dense. They had a nice crumb to them. The peanut butter-hazelnut mixture added a slight peanut taste though I had a ""

    Nov 14, 2011 on FoodNetwork.com

    Saved Recipe Down-Under Salmon With Citrus Saffron Sauce over Greens by Chef Kate

    Aug 26, 2011 on Food.com

    Reviewed No Bake Cheesecake

    "Was a bit hesitant after reading some of the reviews that had problems with it setting up but mine set up just fine. I did leave it in the fridge overnight so maybe that helped. I put it in a shortbread premade crust so the color was very bland milky yellow on top of very bland milky yellow. Would change the crust next time maybe to an oreo crus..."

    Jun 8, 2011 on Food.com

    Reviewed Hot Vanilla Milk

    "Yum - I make something very similar but instead of sugar I use honey. Warm sweet comfort in a cup."

    May 11, 2011 on Food.com

    Favorited Chef Elmotoo

    May 11, 2011 on Food.com

    Favorited Chef Sephardi Kitchen

    Apr 1, 2011 on Food.com

    Favorited Chef yooper

    Mar 31, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook and create new recipes for my family. Luckily my family is very adventurous when it comes to food. My husband loves to cook as well and together we make a team to be reckoned with. He is a better technical cook while I am a better at flavor combinations. Some people can picture what a blueprint will look like when it is done, I can taste what a recipe will be like when it is done.

    We keep a kosher home so we eat no shellfish or pork and do not mix meat and dairy at the same meal. This sometimes presents challenges in the kitchen but we have learned many tricks to compensate for it. Kosher doesn't have to mean dull or uninspired. I am also slowly moving towards purchasing more and more organic foods.

    I think most food tastes better when eaten with those that you love. We try to have dinner together as a family as many nights as we can during the week.

    I live in Northern NJ in a beautiful lake community where my day job is a librarian. One of my favorite perks is that I get to order the cookbooks for my library and get a sneak peek at them all!

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    www.bookscraftsfood.wordpress.com

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