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    Member since Nov 2007

    Chef #659246

    From Fairfax, Virginia

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Orange Chicken

    Sunday, Jan 10, 2010 on
     |  1 Reviews  |  By internetnut
    LinMarie says:

    "This was a fabulous meal with plenty of leftovers for lunches. The hidden beauty of this recipe is the incredible ease of preparation. You just can't get any dirty one bowl, throw it in the crockpot--no pans to watch. It did take me a little longer than the 5 minutes of prep it would take for the recipe as written because I cubed o..."

    Reviewed Roasted Chicken With Lemon and Fresh Herbs

    Friday, Jun 5, 2009 on
     |  12 Reviews  |  By Lennie
    LinMarie says:

    "This is a fantastic recipe; very carefully written out and with great thought for complementary flavors! I slipped some lemon slices under the skin for extra opportunity for flavor. I also tipped the chicken to pour out the internal lemony juices onto the slices I carved. Yum! And so easy to have a full meal cooking at once!"

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Tuesday, Aug 19, 2008 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Creamy Burrito Casserole

    Sunday, Feb 10, 2008 on
     |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "This was absolutely super and so so easy! Everyone loved it and I was barely able to feed two adults and four children with it because everyone wanted seconds! Next time I will try the Rotel tomatoes."

    Reviewed Pizza Crust Stuffed Spinach and Sausage Roll

    Friday, Nov 30, 2007 on
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My sister has been making this for years and it's one of those recipes that is great for a party...heavy enough of a snack for someone who hasn't eaten, but still appetizer styled. Yum."

    Reviewed Gooey Bars

    Tuesday, Nov 20, 2007 on
     |  5 Reviews  |  By Felix4067
    LinMarie says:

    Reviewed Tzatziki

    Tuesday, Nov 20, 2007 on
     |  24 Reviews  |  By spatchcock
    LinMarie says:

    "This is my classic recipe as well, but I tend to use a bit more olive oil."


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