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"Update - sorry didn't realize I never came back to give it the 5 stars it deserves. I've topped it off several times since the first batch. Definitely an easy way to make some great vanilla extract!! ok - I started this ~Aug 20. It has already turned a light shade of brown. I figure by October I'll be able to do the stars ..."
"Very tasty. Cooked on high 3.5 hours. Doubled the stuffing, After I took out the chicken I stirred the stuffing into the sauce. Yummy Very easy, I'll be making it again. Thanks Anne!"
"Made last night - very good. I added a bit of garlic and worcestershire sauce (personal taste). Thanks for a quick and easy dinner!"
"Wonderful, fantastic taste, I used more chicken stock since I don't like wine much. Interesting since it wasn't breaded, I liked how caramelized it got, added a lot of flavor. Thanks!!"
"Nice comfort food after a morning out shopping in the cold. Might add either some green chili's or taco seasoning to give it a bit more flavor, but a great base recipe. My daughter wants to make it again with a layer of re-fried beans on top. I agree, it would add even more than the breadcrumbs. Thanks Lisa! made for Went to the Market 2012."
"Everyone's first response was - wow, I like the pork. I like the marinade flavor as well as the sauce. Will definitely be making this one again. We did end up grilling it indoors on my daughters new Lodge cast iron grill pan. We just got back from the outlet store. Now we have to wash it so we can wrap it and put it under the tree. Thanks for..."
"I'm giving it 5 stars in spite of the fact I goofed with these. They were wonderful!!!! Warning - do not let the heat get too hot or you have candy apples, I mean hard candy coating on the apples! tasted wonderful, but was very hard to get out of the pan. Next time I'm definitely using lower heat and taking them off sooner. I loved the cinnam..."