Buzzybeej

"I love this recipe in it's original form, but have adapted it to our tastes to be a little heartier and healthier. We like more dumplings, so I make dumplings with Heart-Healthy Bisquick (equal to about 2 cans of biscuits. There's room even if it doesn't look like it since the dough fluffs up when you first add it, but then condenses after it coo..."

Mar 14, 2010 on Food.com

"I tried this as written first and liked it, but did not love it. The second time, I added 1 can cream of Cream of Mushroom soup, 1 tablespoon each of garlic powder and onion powder, and a half cup of sharp cheddar cheese, and lots of pepper. I really loved the final product. It came out a little more creamy, which to me made the flavors coat the i..."

Feb 22, 2010 on Food.com

"Great way to use up some garden vegetables. I am not a big fan of squash or zucchini but need to use it up. I made the recipe exactly as stated and was pleasantly surprised at the results. It did seem a little soggy to me so maybe I will use a little less butter next time. DH liked it too. Overall good recipe and good as leftovers too."

Sep 14, 2009 on Food.com

"Was looking for a recipe to use up some marshmallows. I thought the texture of this recipe was a little weird, more like a nougat than a creamy fudge. I still liked the flavor but felt that there was too much sugary sweetness and not enough peanut butter. After trying a bite, I melted some semi-sweet chocolate chips and spread over the top. Made f..."

Sep 8, 2009 on Food.com

"This is exactly what I have been looking for. I had a frozen drink from a convenience store once and have been trying to replicate the flavor ever since. Trying to make this healthier, I now use skim milk, fat free vanilla yogurt, and mostly splenda or truvia with just a tablespoon of sugar. Still tastes excellent! After mixing, I freeze it for a ..."

Sep 8, 2009 on Food.com

"I love these cookies! I made 3 batches of these to take to a potluck and they were the first thing gone. Everyone kept saying they were some of the best cookies ever. I used a little less white chips --probably about 4 oz. -- as I thought their flavor overpowered everything else. And I used egg beaters since I didn't have any eggs. My cookies did ..."

Sep 8, 2009 on Food.com

"This is a very good recipe. For our tastes, I added some diced jalapenos, cayenne, a little more cilantro, and extra garlic. It turned out great and everyone loved it. Great for convenience and it's pretty healthy! What more could you ask for."

Mar 29, 2009 on Food.com

"I was a little unsure about this recipe but wanted to try something using a different kind of meat. I had a little trouble fitting all of the filling, just had to stretch the dough strips a bit to cover. We were very surprised at the taste especially since its not too bad for you. Everyone loved it, and it looks pretty too. I am adding it to our r..."

Mar 22, 2009 on Food.com

"I made these for a party and all my friends loved them as much as regular poppers. I did use fresh jalapenos and probably more than the recipe called for. I also added a little bit of hot sauce for an extra kick (my friends love the heat. I had to put the mixture in the freezer for a little while to be able to shape them, which was fine since I..."

Mar 15, 2009 on Food.com

"These are great! Pretty messy to shape into balls and I had to keep refrigerating them while dipping in chocolate because the toothpick kept slipping out. I used 2 cups chocolate chips instead of baking squares and they turned out great. I took them to a superbowl party and everyone couldn't stop eating them. They do get pretty soft when left out..."

Mar 15, 2009 on Food.com