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"This is a great and delicious recipe! I made it last week in a bundt pan - the only changes I made were the suggested salt reduction and I added raisins. My husband and I went through the entire loaf in 2 days! I made it again today and this time made half the flour whole wheat, added a small amount of ginger, allspice, mace, and a splash of va..."
"Excellent recipe! Easy to make and delicious...it was a hit with everyone who tried it. I added half a teaspoon of vanilla extract, as well as a pinch each of ginger, mace, allspice and white pepper (my typical pumpkin pie spices in addition to the ones in the recipe). Thanks for sharing!"
"I sampled Utica Greens for the first time this summer at Lupino's Trackside Restaurant and Delmonico's Italian Steakhouse on a weekend trip to Utica, and I've been craving them ever since! This recipe is fast, easy, and perfectly replicates the greens I enjoyed in Utica. I ended up using only one pepper, and did not use any salt, but otherwise f..."
"I used this recipe for a New Years Eve fondue dinner party, and it worked out really well. I added more garlic than suggested in the recipe, otherwise followed as written. Will use this again, for sure."
"Oatmeal in this recipe is such a great idea. I made some modifications - used shallots instead of onion, chopped mushrooms instead of the pepper, added a couple of cloves of garlic, and gave all of the vegetables a quick sautee before adding to the meat. Delicious!"