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    BxChick

    New York City

    Chef #645519

    New York City

    Joined: Nov 11, 2007

    Birthday: Apr 22

    6 reviews by BxChick

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Zucchini Carrot Bread
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      |  (1 person found this helpful) |  By Pets'R'us

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    "This is a great and delicious recipe! I made it last week in a bundt pan - the only changes I made were the suggested salt reduction and I added raisins. My husband and I went through the entire loaf in 2 days! I made it again today and this time made half the flour whole wheat, added a small amount of ginger, allspice, mace, and a splash of va..."

    Feb 21, 2010 on Food.com

    Recipe #67447

    Reviewed Pumpkin Chocolate Chip Bread
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      |  (1 person found this helpful) |  By Jillster

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    "Excellent recipe! Easy to make and delicious...it was a hit with everyone who tried it. I added half a teaspoon of vanilla extract, as well as a pinch each of ginger, mace, allspice and white pepper (my typical pumpkin pie spices in addition to the ones in the recipe. Thanks for sharing!"

    Nov 16, 2009 on Food.com

    Recipe #326279

    Reviewed Utica Greens (Escarole
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      |  By origamifreak

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    "I sampled Utica Greens for the first time this summer at Lupino's Trackside Restaurant and Delmonico's Italian Steakhouse on a weekend trip to Utica, and I've been craving them ever since! This recipe is fast, easy, and perfectly replicates the greens I enjoyed in Utica. I ended up using only one pepper, and did not use any salt, but otherwise f..."

    Oct 17, 2008 on Food.com

    Recipe #207667

    Reviewed Green Goddess Sauce
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      |  By Derf

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    "I made this to accompany beef fondue, and it was great! I wound up putting it on everything I could think of for the rest of the week!"

    Mar 13, 2008 on Food.com

    Recipe #21663

    Reviewed Coq Au Vin Fondue from "the Melting Pot"
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      |  By darthlaurie

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    "I used this recipe for a New Years Eve fondue dinner party, and it worked out really well. I added more garlic than suggested in the recipe, otherwise followed as written. Will use this again, for sure."

    Mar 13, 2008 on Food.com

    Recipe #126082

    Reviewed Richie's Turkey Meatloaf
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      |  By Richard-NYC

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    "Oatmeal in this recipe is such a great idea. I made some modifications - used shallots instead of onion, chopped mushrooms instead of the pepper, added a couple of cloves of garlic, and gave all of the vegetables a quick sautee before adding to the meat. Delicious!"

    Nov 11, 2007 on Food.com

    Recipe #213359

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