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    ByNDii

    QLD, Australia

    Chef #1304904

    QLD, Australia

    Joined: Jun 23, 2009

    Birthday: Apr 09

    32 reviews by ByNDii

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Tomato Mushroom Pasta
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      |  By MizzNezz

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    "Just wonderful!! : I ended up adding some garlic-cooked-chicken-breast for extra filling-up of bellies, which went perfectly with the tomato/parmesan of the pasta. I will be making this again!"

    Feb 4, 2010 on Food.com

    Recipe #19479

    Reviewed Creamy Spaghetti Casserole
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      |  By Recipe Junkie

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    "This was fantastic! Made it for dinner tonight and it was just ~gobbled~ up. I made one difference though, instead of putting the noodles on the bottom, I put them ontop : like a cottage pie! except the noodles instead of mashed potato! hehe. It was wonderful : Thank you for the fantastic recipe."

    Jan 26, 2010 on Food.com

    Recipe #352761

    Reviewed Chinese Chicken Spaghetti
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      |  (1 person found this helpful) |  By Julie B's Hive

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    "Very lovely!! My partner isn't a big fan of chicken, and he LOVED this : I felt it was missing something though, I think next time I'll follow someone else's suggestion/review here and add some minced garlic. Mmmm. Should be perfect! Thank you for the recipe : :"

    Jan 22, 2010 on Food.com

    Recipe #231581

    Reviewed Pasta with Zucchini and Roasted Garlic
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      |  By Barb Gertz

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    "This was fantastic!! I took in account the other reviews and baked a few extra cloves of garlic. And it turned out brilliant, so delicious, and DH loved it! Will definitely be making it again :D"

    Jan 4, 2010 on Food.com

    Recipe #54497

    Reviewed Cauliflower Fritters
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      |  (1 person found this helpful) |  By Allybee Z

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    "I made these last night to go with dinner : Only change was that I added some chopped garlic and diced onion! They taste wonderful!! I don't think I put enough salt and pepper in, but were still lovely, next time I'll remember to put more in. And I like that idea of parmesan cheese too, mmmm, ideas ideas!"

    Jan 2, 2010 on Food.com

    Recipe #267527

    Reviewed Fruity Angel Food Cake Trifle
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      |  By HokiesMom

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    "I made this for Christmas! The only changes I made were: I made a corn flour spongecake for the cake base, and I made my own whipped cream (and no blueberries. I made 2 of these trifles - one exact to recipe, and the other with the cake soaked in Creamy Sherry. They were both spectacular! They were also spooned into before I could take a photo!!!..."

    Dec 26, 2009 on Food.com

    Recipe #279011

    Reviewed Chocolate Cake in a Cup in 5 Minutes!
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      |  By recipe czarina

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    "Mmmmmmm!!! I just made this a couple minutes ago, and I must say, it has definitely fixed my cake craving : Just delicious! I can't wait to make one for my little girl when she gets home from daycare :D"

    Dec 14, 2009 on Food.com

    Recipe #332574

    Reviewed Gooey Philadelphia German Butter Cake (Butterkuchen
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      |  By Kathy at Food.com

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    "I really had the hankering for some butter cake so I went searching and searching on here trying to find one that intrigued me, and when I saw that this one was gooey and I saw the photo I was like EEE! I'm making this!! This was my first time cooking with yeast too, so I made sure I followed every instruction perfectly, and it turned out wonderfu..."

    Dec 12, 2009 on Food.com

    Recipe #24308

    Reviewed Lasagne
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      |  (1 person found this helpful) |  By Kiwipom

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    "I made this almost exactly to recipe, since I think I used about 400g of mushrooms LOL. My family and I love the things. And I also crumbled a beef stock cube amongst the beef while cooking, I like extra flavour. This was also my first time ever cooking lasagne!!! I was so proud of it, it turned out perfectly :D I'm just sad that it's not Winter, ..."

    Nov 20, 2009 on Food.com

    Recipe #194754

    Reviewed Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple
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      |  By TOOLBELT DIVA

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    "This was really fantastic! I used a granny smith apple, and followed the recipe exactly. Perfect. :. Thank you for posting a terrific recipe that I'll be using again!"

    Nov 14, 2009 on Food.com

    Recipe #380611

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