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"OMG, this is sooo good. I used to work with a girl from the Philippines and she would make this all the time....I was sad when she left....But I knew I would have to find this recipe. This tasted EXACTLY like hers. The only thing I will do differently next time, is more puree the cassava and coconut so it is of a finer texture."
"I made this for a Thanksgiving dinner. It got rave reviews from everyone! I thought it looked a little plain sitting there on the platter, so I made extra filling, put it in a pastry bag and put rows of it on the top and sides of the cake. It was the finishing touch the roll needed! Plus, you get more of the yummy filling that way! Thanks so ..."
"I had to add my rating to this because....I took the kids on an overnight day trip and I left this recipe for my husband to tackle. He is not really all that good in the kitchen. He also had a heart attack a couple years ago, so I made up a recipe book of recipes he can eat, (lower fat, cholesterol and sodium) Well, he made it, and loved it!..."
"YUM!!!Made it almost exactly like said, but with steamed veggies instead of boiled. Added a touch of garlic too. Thanks for sharing!!!"
"LadyLaura!!!Don't say this isn't a healthy soup! Although I have not made it did you look at the nutritional breakdown???Vitamin A, C, the calcium.....If you adjust the recipe to use margarine instead of butter, and low fat parmesan and cream cheese, you can make it even better! It's probably such a nice colour too!"
"Yummy!I gave this recipe to a friend to make for a potluck lunch here at work. She says she made it exactly like the recipe said. It was sooooo good! It was used for a halloween lunch and went over really well! I'm going to make it soon for my own family!!Thanks for the recipe!"
"I make something similar to this, but with the favourite toppings of who ever I'm making them for. I did mine on the BBQ. I found that the pitas are perfect for the Q as they get a nice crispy texture to them. Makes a great grilled pizza!!! You should try it! Turn the grill on only half of your BBQ, and place the pitas on the other half."
"I just had to respond to the poor rating this was given. I haven't tried this recipe (yet ~ fully intend to) but I just have to wonder where in the world david_tco lives. Since when is potatoes, onions, tomatoes, and zuccini (let alone water and salt!) expensive???Where ever you are, maybe you should consider moving, or growing your own!I th..."