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Glasgow UK
"Really easy recipe. I used 1/3 cup sugar and increased chocolate to 100g."
Nov 11, 2012 on Food.com
"This is the recipe my family have used for years. The flavour is always great. I also add a pinch of Cardoman and a dash of Tabasco SauceI sometimes make it only as the sauce (without the chicken and use it with other cooked meats."
Jul 26, 2009 on Food.com
"Lovely flavour had a little bit of spice about it. Preparation time a wee bit lengthy would use food processor next time.I reduced the Vegetable Broth by half (between 400-500ml Vegetable Stock in metric.As someone who is a meat eater this is a nice flavoursome dish. Would definitely make this again"
Mar 10, 2009 on Food.com
"I'm not too fond of molasses but tried this anyway. The preparation was too time consuming for my liking. It's nice and spicy if you like spice and molasses."
Dec 21, 2004 on Food.com
"Great recipe. Used for christmas gifts. Will use again"
Dec 21, 2004 on Food.com
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