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    C Mac

    Member since Sep 2007

    Chef #577640

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesy Hash Browns and Ham Casserole

    Wednesday, Apr 11, 2012 on
     |  7 Reviews  |  By Sherri L.
    LinMarie says:

    "This is sooooo good! I have made this on special occasions when we have many people over and everyone loves it! I have been asked for the recipe countless times! I usually do not use the potato soup but have used a combo of cream of cheddar soup and cream of mushroom or I have used all cream of mushroom or cream of chicken and it always turns o..."

    Reviewed Chicken Tortilla Soup II

    Tuesday, Jan 3, 2012 on
     |  610 Reviews  |  By Eddie Shipman
    LinMarie says:

    "This was fabulous!! My husband doesn't usually think soup is a full meal but he was completely satisfied with the hearty soup! Even the kids ate it! I added corn and black beans and omited the celery. I also only used 3/4 of a taco seasoning pkg as well. Can't wait to make this again!!"

    Reviewed Mars Bars Rice Krispies Squares (No-Bake)

    Thursday, Dec 10, 2009 on
     |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made these for our upcoming Holiday Open House and I don't think there will be any left by the time the party starts. My husband LOVES these. I did not put the chocolate on top and I did add an extra cup of rice krispies. I used actual Mars choc bars and that made it pretty chocolate-y! Very quick and delicious recipe!"

    Reviewed Key Lime Cheesecake With Strawberry Butter Sauce

    Sunday, Jan 25, 2009 on
     |  14 Reviews  |  By MelinOhio
    LinMarie says:

    "I had a customer request a key lime flavored cake so I used this recipe. Unfortunately I did not get to taste it since I was selling it but I followed the instructions to a tee and it turned out fabulous. Cooking time was spot on and I only had one small crack. I covered the top of the cake with the strawberry sauce and piped whipped cream arou..."

    Reviewed Halloween Swamp Dip

    Sunday, Nov 2, 2008 on
     |  4 Reviews  |  By *Alia*
    LinMarie says:

    "This was fabulous! We had a party on the weekend and everyone was raving about this dip. I served it with pita wedges. I really liked it because it was so quick and easy to make. Plus it made the house smell wonderful while it was cooking!"

    Reviewed Potato Salad

    Sunday, Jul 20, 2008 on
     |  299 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very very good! I have never made potato salad before (I am usually in charge of desserts!) but I have eaten plenty and this one is fabulous! Easy to put together and it was a big hit at out BBQ."

    Reviewed Black-Bottom Banana Bars

    Tuesday, Jul 1, 2008 on
     |  144 Reviews  |  By Debster
    LinMarie says:

    "So good! They were especially yummy right out of the oven. My toddler and preschooler LOVED these. I made them as the recipe said except that I used 1 cup all purpose flour and 1/2 cup whole wheat flour. I also added some white chocolate chips as suggested by another reviewer. Very good and easy to make!"

    Reviewed Strawberry Pizza

    Friday, Jun 13, 2008 on
     |  17 Reviews  |  By Darlene Summers
    LinMarie says:

    "Fantastic! So yummy! I followed the recipe as it was written. I had just gone strawberry picking and had some wonderful fresh strawberries to use. I used 3/4 cup margarine and it made quite a large base. The glaze didn't seem to thicken and it felt like I boiled and stirred forever so I just let it cool as it was. After I poured it over the ..."

    Reviewed Peek-A-Boo Caramilk Cookies

    Friday, Jan 25, 2008 on
     |  1 Reviews  |  By Chef Dee
    LinMarie says:

    Reviewed The Best Apple Pie Muffins Ever

    Saturday, Nov 10, 2007 on
     |  259 Reviews  |  By Dotty2
    LinMarie says:

    "Very very good! I made these tonight to use up some spy apples that I had. My 2 yr old loves muffins in general and he adores these! I did add cinnamon to the batter and they came out great. The only changes I made was to use 1/2 white flour and 1/2 whole wheat flour and I ran out of oil so I only used 1/3 oil and 1/3 water. Wonderful recipe!..."


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