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"These were fantastic! The dough came together easily and was great to work with. The only problem I had was that my yeast didn't bubble (and it had just been bought), but I motored on, and they came out just fine. Thanks for a great recipe!"
"I just wanted to mention that I put the nutrition facts into my points calculator and came up with 18 points per serving. Beware that each pagckage of ramen noodles is actually TWO servings, and thus 16 points. Things must have been calculated differently when this recipe was first published. Sorry to be the bearer of bad news. :("
"This was fantastic. I was making 3 loaves (1.5 x the recipe) so I could use the large can of pumpkin. However I still had some pumpkin left over, so I eliminated just a little bit of the oil (about 1/3 cup). The texture was great! Moist without being oily. I also added a little vanilla and a little ground dried ginger. Thanks for a great rec..."
"Loved this! I did add a little bit of brown sugar to the sauce, and found it easier to make this into maki rolls, by cutting the spam slices in half lengthwise. I used the left over sauce for dipping, and it was fantastic! Thank you for such a great recipe."
"Fantastic!! I absolutely LOVE the cripy and slightly chewy egde the muffin top gets (it's a texture thing). The taste was great, although I think I undercooked mine a bit by accident. I used 3 bananas and 1/2 my sugar was brown, plus I added a bit of vanilla extract. Maybe because of my changes or maybe because the recipe call for only one egg..."
"Perfect!! I just had one of these hot out of the oven and they are scrumpdeliumptious! I'm trying to refrain from having a second and I don't think I'm going to able to last much longer. They came together easy and baked up perfectly. I made 6 large muffin tops and 6 small ones using cupcake papers. 25 minutes seemed to cook them to perfection. Th..."
"We thought these were really yummy. After the first batch I added a little bit more sugar and a bit of vanilla. I filled them with small apple chunks and then topped them off with some maple syrup and lingonberry preserves. I found it was easiest to use two toothpicks to turn mine (my pan's a bit small). Thanks Bergy for a delicious and easy r..."
"These were excellent! I did add a bit of old bay seasoning and a dash of cayenne to the batter, and accidentally used baking powder instead of soda (Oops!). Despite my mistake, the fish batter was amazingly light and crisp!! This is by far the best fish & chips I've had. Thank you so much for an outstanding recipe, French Tart!"
"This was AMAZING!!! It came together in no time at all and though the dough was a bit wet and sticky to work with, a bit of flour helped. I used 2 envelopes of yeast (each was a bit under a full tablespoon) and couldn't resist adding a bit of brown sugar to the mix (my husband swears I can never just follow a recipe). I baked it at 450 degrees ..."