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New England
Shared Recipe Tilapia Fish Tacos
Shared Recipe Cracker Barrel Buttermilk Pancakes
"Update: I have double checked the baking soda amount and it is indeed 2 tsp. Hope this helps avoid any confu..."
Jan 3, 2011 on Food.com
Shared Recipe Cracker Barrel Buttermilk Pancakes
"Update: I have double checked the baking soda amount and it is indeed 2 tsp. Hope this helps avoid any confu..."
Jan 3, 2011 on Food.com
Saved Recipe Udny Arms Sticky Toffee Pudding by AHales
Oct 17, 2010 on Food.com
Shared Recipe Cornbread Pudding Cake (Tomalito)
Saved Recipe Greek Pita Bread by Pa. Hiker
Apr 1, 2010 on Recipezaar
Added Recipe Photo to Sweet Coffee House Scones II
I live in a beautiful seaside town in New England with my husband, 2 daughters, an ancient cat and a crazy dog. When not experimenting in the kitchen, I'm writing steampunk romances (Not sure what that is? Check out my website!).
I love cooking and can't resist trying to figure out what ingredients went into a good meal. I'm not really one for measuring, and usually just make things up as I go along. My brain tends to shut down at the sight of too many ingredients in a recipe (must be A.D.D. or something) so that's something I'm trying to work on. Most of my recipes are quick and easy to make, since I'm usually trying to get dinner out in a hurry. My family is Greek and my husband is Irish, but also lived in Spain for several years, so my cooking tends to reflect those cultures, but in general we're fairly adventurous.
Feel free to zmail me!
Please click below to help feed animals at local shelters. It's free! It also links to other great sites where you can help with just a click.
Update: Just got a new camera, so hopefully my pictures will improve drastically. I had been using the camera on my cell. Needless to say the pics weren't great. I'll try retaking any that I've already posted.
http://www.theanimalrescuesite.com/cgi-bin/WebObjects/CTDSites.woa
My favorites are Indian, vietnamese, thai, pizza, ice cream, sushi, dim sum and custards.
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"I found that these are a great way to get a bit more fish into our diet, plus they taste great. And by not fr..."