Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These were really good. Made in my bread maker - did not get home until about an hour after they should have been ready. Just rolled them out and let them rise in a "warm/proof" oven. Brushed them a few times with melted butter and kosher salt along with garlic salt. Took them out when brown, cooked as directed and NUMMY! Did not do the Pizza..."
Oct 4, 2012 on Food.com
"These were absolutely wonderful. Made exactly as written except I added liquid smoke to the sauce (just enough to taste. We will be making these again very soon. Am going to try baby back ribs next time. Loved how they carmelized with grilling them. Thank you for the recipe."
May 20, 2012 on Food.com
"This was great. We loved it. Did cut the chix up into bite sized pieces. I also did not have butter so used "Can't believe this is not butter". Also, I did 2 tsp of the mustard (Grey Poupon because we love that flavor. We pigged - because of this we will only get 4 servings vs. 6-8. Thanks for the recipe - love trying new and different thin..."
Nov 1, 2010 on Food.com
"Just made this tonight and it was like the recipe says "Awesome". I followed to a T but only had a Chuck Roast so used it. The only thing I didn't know (why I gave it four stars is if you cover the roast or not. Because I was unsure, I did not cover for the first 1/2 hour or so but it started to smell like it was burning so I covered it for ab..."
Sep 2, 2010 on Food.com
"We had this last night and really liked it. So easy to prepare. We used a BBQ sauce with bourbon and pepper which has a little kick to it. We had it with "Mickies" (baked potato. It was great - no pans or bowls to clean. Thanks for the recipe."
Jul 2, 2010 on Food.com
"Had it last night for supper and loved it. Never had the Chili's version so cannot compare but will be put on to one of my favorites. My husband loves a salad with chicken for supper so perfect. Thanks for the recipe. I love to make different things and this is just that."
Jun 25, 2010 on Food.com
"I have tried to make CRISPY Sweet Potato Fries for a long time now. Each time I try something different and each time they come out soggy. This is the ticket. The only thing I did different is I parboiled the slices (which I cut about 1/2 to 3/4 inch thick for about 5 minutes, drained, then added to the oil mixture. (I parboiled them from an ..."
Feb 15, 2010 on FoodNetwork.com