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    C in MI

    Michigan

    Chef #2378907

    Michigan

    Joined: Sep 11, 2005

    Birthday: Sep 04

    5 reviews by C in MI

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "This is a great recipe! Salsa does taste a little vinegary at first, but it mellows after a a few weeks in the jars. The only change I made is I only added 1 Tbs of tomato paste and half the hot peppers. It tasted so fresh! The salsa is so good that my husband ate a whole pint in one sitting! My son likes thicker salsa so I made the recipe aga..."

    Aug 27, 2012 on Food.com

    Recipe #97428

    Reviewed Honey Mustard Cutlets

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      |  (3 people found this helpful) |  By C in MI

    "I used chicken instead of pork and couldn't get my breading to stick while cooking the first two cutlets. Maybe it's because I used chicken. So with the remaining chicken breasts I them coated in flour before coating in the honey mustard sauce and breadcrumbs. This cured my breading problem. Outside of my issues with the breading, the taste of ..."

    Aug 4, 2010 on FoodNetwork.com

    Reviewed Onion and Goat Cheese Tartlets

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      |  By C in MI

    "This is a favorite every time I make it for parties or small get-togethers. I always get requests for the recipe. I make the recipe as is and it always turns out perfect. Very easy and quick to make!"

    Jul 4, 2009 on FoodNetwork.com

    Reviewed French Apple Tart

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      |  By C in MI

    "I baked this for Thanksgiving and have since made it five times between Thanksgiving and Christmas! Arranging the apples is a bit time consuming but well worth it. Aside from the beautiful presentation, the taste is excellent - light and not too sweet. This has now become my family's favorite dessert."

    Jan 1, 2007 on FoodNetwork.com

    Reviewed Christmas Citrus Squares

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      |  (1 person found this helpful) |  By C in MI

    "Taste was not spectacular and did not meet expectations considering the amount of work required."

    Jan 1, 2006 on FoodNetwork.com

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