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Reviewed Zesty Salsa for Canning
Monday, Aug 27, 2012 on Food.com
“This is a great recipe! Salsa does taste a little vinegary at first, but it mellows after a a few weeks in the jars. The only change I made is I only added 1 Tbs of tomato paste and half the hot peppers. It tasted so fresh! The salsa is so good that my husband ate a whole pint in one sitting! My son likes thicker salsa so I made the recipe ag... ”