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    C in PA

    Member since Jun 2004

    Chef #145097

    From Lancaster

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Brussels Sprouts!

    Thursday, Feb 2, 2006 on
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    "These were really good. I used a little less olive oil, and also threw in 7 peeled garlic cloves. Fantastic though."

    Reviewed Lemon & Garlic Spinach

    Sunday, Jan 15, 2006 on
     |  46 Reviews  |  By Chef Niki
    LinMarie says:

    "Excellent recipe. I made as listed, but used 2 T of lemon juice and 1 1/2 T of minced garlic."

    Reviewed Onion Lentils and Rice

    Friday, Jan 13, 2006 on
     |  45 Reviews  |  By jessi-ryan
    LinMarie says:

    "Excellent meal, and very cheap! I added about 2 tsp of minced garlic to the onions, but otherwise made as written. Fantastic!"

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Thursday, Jan 12, 2006 on
     |  367 Reviews  |  By Rita~
    LinMarie says:

    "Absolutely fantastic! I made the recipe almost as written, except I decreased the amount of oil and salt. I also didn't mince the rosemary, but just threw in 2 stems of rosemary with the veg. It was awesome. Even the garlic cloves can just be eaten as is."

    Reviewed Chorizo, Shrimp and Rice

    Wednesday, Sep 14, 2005 on
     |  (1 person found this helpful) |  20 Reviews  |  By JustJanS
    LinMarie says:

    "Absolutely fantastic. Although while putting in the black pepper, the top came off into the pot, so ours was super zippy. I'll have to make it again without the extra-added heat, but still, a fabulous dish."

    Reviewed Hot Pepper Garlic Jelly

    Tuesday, Sep 6, 2005 on
     |  42 Reviews  |  By riffraff
    LinMarie says:

    "This is absolutely fantastic! Made it exactly according to the recipe, except for adding cracked black pepper, and it was outstanding! And talk about easy! Great recipe! This will be a staple canning recipe for me!"

    Reviewed Curry, Feta, and Garlic Dip

    Tuesday, Jul 19, 2005 on
     |  18 Reviews  |  By ~Leslie~
    LinMarie says:

    "Fantastic flavors, although the texture threw me off a bit. I then made it a second time, and pureed the cottage cheese and feta before combining, and it was wonderfully smooth. I also added freshly cracked pepper. Great recipe!"

    Reviewed Carolina Style Pulled Pork Sandwich

    Thursday, Jun 16, 2005 on
     |  87 Reviews  |  By graftonr
    LinMarie says:

    "This is obscenely good. The sauce is absolutely wonderful and the pork came out extremely tender. I will definitely make this again sometime. However, next time, I think I'll make another half batch of the sauce. You just can't get enough!"

    Reviewed Lemon Blueberry Trifle

    Thursday, Jun 9, 2005 on
     |  7 Reviews  |  By CalicoCandy
    LinMarie says:

    "This is absolutely one of my most favorite desserts for the summertime. It's so light and fresh, that my friends always look forward to this one!"

    Reviewed Cajun Crab Soup

    Thursday, May 12, 2005 on
     |  3 Reviews  |  By Garnet
    LinMarie says:

    "This, without a doubt, is the only recipe I use for crab bisque. Everyone I know that eats it adores it. I also use fresh crab meat and it is stellar. Thanks, Garnet!"


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