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    CABarbieQue

    Pismo Beach, CA

    Chef #1215627

    Pismo Beach, CA

    Joined: Mar 25, 2009

    Birthday: Jul 25

    12 reviews by CABarbieQue

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "Not that this recipe needs another review, but YOU HAVE TO MAKE THIS RICE!!! I love Mexican restaurant rice - if the rice sucks I will not go back there even if the rest of the meal is great! I must say that this is SO easy and so yummy. This is very similar to the recipe that I've used for years other than the baking part and it does make a hu..."

    Apr 6, 2011 on Food.com

    Recipe #117892

    Reviewed Chicken Provencale
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      |  By m0m

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    "This is definately not Chicken Provencal! For what it is it's very good, but it's mexican. Just an observation, first of all if you cook boneless/skinless chicken for 1 to 1 1/2 hours, you will have dried up chicken pieces so I used thighs and breasts with bones. Very good served over Mexican Rice #117892!"

    Apr 4, 2011 on Food.com

    Recipe #95304

    Reviewed Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya
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      |  (1 person found this helpful) |  By EdsGirlAngie

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    "This was excellent! I too don't care for bell pepper and tomato in my Jambalaya. The only thing I did different was add the chicken when I added the shrimp since it just needed to be heated through. I also had to add about a 1/4 cup additional chicken broth. My husband loved it for his "Mardi Gras" dinner and since he likes things spicier than..."

    Mar 9, 2011 on Food.com

    Recipe #114406

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This is a very good recipe. The chicken came out a little dry though. I think next time I will grill the chicken separately, chop and top with the sauce. Nice and tangy, maybe a little warm for some, but no hotter than Panda Express Orange Chicken. All-in-all, my husband and daughter thought it was really tasty!!!"

    Mar 2, 2011 on Food.com

    Recipe #45809

    Reviewed Lemon-Garlic Shrimp and Grits

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      |  By CABarbieQue

    "Only one thing to say - YUMMY FOR OUR TUMMIES!!! We loved this dish. I added about 1/4 cup of half & half to the finished grits to make them a lot creamier before serving (just normal for my liking, but didn't change another thing. I am not much for cayenne I think it gives things a "dirt" taste, but, it was appropriate for this. N ..."

    Feb 25, 2011 on FoodNetwork.com

    Reviewed Big John's Killer Caesar Salad Dressing
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      |  By Big John

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    "Excellent does not do justice to this dressing. Caesar is ususally the only dressing I buy from the store but when I couldn't find my regular "store bought dressing" I found this. My daughter wanted Chicken Caesar Wraps for her BDay dinner. Made the dressing 2 days before and it was perfect, she even commented that this was now her fave Caesar ..."

    Jan 26, 2011 on Food.com

    Recipe #26431

    Reviewed Stew Meat
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      |  (1 person found this helpful) |  By Harried Mom

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    "Thought this was very good, just added 2 cloves of minced fresh garlic and used sirloin tips because they were on sale, hense, not greasy at all. Served with garlic mashers, carotts and copycat Hawaiian Rolls #198480. Yummy but will opt for Low Sodium soups next time. Thak you Harried Mom for a great easy recip."

    Oct 17, 2010 on Food.com

    Recipe #112813

    Reviewed Big Thicket Chicken and Dumplings
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      |  (2 people found this helpful) |  By Susie in Texas

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    "Made this for the family last night. I am not a dumpling fan and neither is my oldest daughter, but my husband and youngest daughter loved it. My Husband said it reminded him of the chicken soups his mom and aunt made when he was a child. I thought it was seasoned perfectly, except I did add quite a bit more salt and pepper as well as veg then ..."

    Sep 20, 2010 on Food.com

    Recipe #52253

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By Gerald Norman

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    "Made this with Crockpot Beans #418837 and it was an excellent combo for dinner. YUMMY! I used Stella Artois for my beer but contemplated using a darker beer which I have done before."

    Apr 3, 2010 on Food.com

    Recipe #73440

    Reviewed Quick & Simple Pesto (Classic Pesto Recipe Sauce
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      |  By BlondieItaliana

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    "I am trying "container herb gardening" because I have a black thumb and kill everything I try to grow. However, I have a knack for the contaners. Anywho, I have huge basil plans that my husband said I needed to do something with. So I made this pesto (doubled. It is excellent. I too toasted the nuts and added a squirt of lemon (fresh. I fr..."

    Sep 23, 2009 on Food.com

    Recipe #300178

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