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    CAFrogley

    Chef #101714

    Joined: Aug 29, 2003

    33 reviews by CAFrogley

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Curried Red Lentil Dahl
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      |  By Karen Elizabeth

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    "I really liked this recipe as a side for a roasted pork with mango curry sauce dish -- I used red split lentils (known as Masoor Dal. And, after sauteing the onion, garlic and spices in a cast iron skillet, I put the lentils, just water (had no broth on hand and the onion-spice mixture into a rice cooker on the rice setting just for fun, to see ..."

    Apr 17, 2013 on Food.com

    Recipe #328537

    Reviewed Rice and Whole Grains for Rice Cooker
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      |  By KunmingCook

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    "I haven't tried your recipe yet (although it sounds good!. I just wanted to say that I often fix 1 c. brown basmati rice with 1 c. pearly barley, plus 4 cups water (no salt and no butter, although you could add that, plus a tad bit extra water if you wanted to -- and I and my family love it. I find I have not needed to presoak with this fo..."

    Apr 11, 2013 on Food.com

    Recipe #492110

    Reviewed Italian Roast Pork Loin
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      |  By Harley Seashell Princess

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    "Loved it, loved it - even better the next day as leftovers, served with Barley Rice Pilaf (from this site. I used rosemary oil, which I also drizzled on some chunks of Yukon potatoes that I tucked in around the pork loin and onion. Did not find it dry or too herby at all -- the juice from the roast was great -- I found it didn't need to be thicke..."

    Mar 4, 2013 on Food.com

    Recipe #133524

    Reviewed Barley & Rice Pilaf from Company's Coming
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      |  By Diana #2

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    "Really liked the versatility and taste of this side dish -- served with steak filet Mignon, but could see it being a great side for a number of different main dishes (or a meal all by itself. Plus, it tasted even better the next day with leftover Italian Roast Pork Loin (another recipe from this site. Like other reviewers, I added mushrooms, but..."

    Mar 4, 2013 on Food.com

    Recipe #321483

    Reviewed Favorite No-Cook Pizza Sauce
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      |  By Meowser

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    "Really great, quick recipe. Used for pita bread pizzas!"

    Oct 28, 2012 on Food.com

    Recipe #436612

    Reviewed Butternut Squash Lasagna
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      |  By Julesong

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    "Delicious and unusual. I, too, used frozen thawed spinach, squeezed dry, sauteed with some onion and garlic. I used a mushroom sage olive oil. Four stars only because it takes so long to make (and I had used some frozen pureed butternut squash already made and I think it could use something to make it zing - a little grated fresh ginger? more gar..."

    Oct 10, 2011 on Food.com

    Recipe #35773

    Reviewed Asian Stir-Fry Pork and Noodles
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      |  By Kittencalskitchen

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    "Lovely balanced taste - I loved the fact that the sauce nicely coated the noodles without the need of cornstarch. Since I had no spinach, I added a bag of frozen shelled edamame. Excellent!"

    Oct 5, 2011 on Food.com

    Recipe #320510

    Reviewed Cajun Corn Salad With a Cajun Dressing
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      |  By Chef #208121

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    "Good salad, had several people ask me for the recipe. Added Tony Cachere's seasoning and garbanzo beans since I didn't have any peppers and had to use Dijon."

    Jul 17, 2011 on Food.com

    Recipe #178562

    Reviewed Blackberry Jam
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      |  (2 people found this helpful) |  By Dib's

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    "Like some of the other reviewers, I have been trying to find non pectin recipes so I can avoid preservatives. This recipe has the correct proportion of sugar to berries (2 c. sugar to 3 c. crushed berries if they are organic (look for wild berries at a farmer's market - they will have no pesticides and tend to be a little sweeter so you can use t..."

    Jul 17, 2011 on Food.com

    Recipe #10397

    Reviewed Easy Baked Potatoes on the Grill
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      |  By Luvs 2 Cook

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    "Worked like a charm! Great tasting baked potatoes without the foil or the worry about burned spots. Thanks for the technique."

    Jul 11, 2011 on Food.com

    Recipe #239525

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