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    CAFrogley

    Member since Mar 2010

    Chef #101714

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Leftover Rice Made Into Spanish Rice

    Handle
    Tuesday, Jul 9, 2013 on Food.com
     |  2 Reviews  |  By JeanSgt
    LinMarie says:

    "What a great idea! Making great tasting Spanish or Mexican rice from scratch is sometimes tricky. Although I scoffed (canned tomato sauce??), the end result was very tasty and easy, and pleased even a foodie like me. I used ground cumin instead of coriander, and added a few diced carrots to saute with the onions, plus a sprinkling of some frozen c..."

    Reviewed Curried Red Lentil Dahl

    Handle
    Wednesday, Apr 17, 2013 on Food.com
     |  26 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "I really liked this recipe as a side for a roasted pork with mango curry sauce dish -- I used red split lentils (known as Masoor Dal). And, after sauteing the onion, garlic and spices in a cast iron skillet, I put the lentils, just water (had no broth on hand) and the onion-spice mixture into a rice cooker on the rice setting just for fun, to see ..."

    Reviewed Rice and Whole Grains for Rice Cooker

    Handle
    Thursday, Apr 11, 2013 on Food.com
     |  1 Reviews  |  By KunmingCook
    LinMarie says:

    "I haven't tried your recipe yet (although it sounds good!). I just wanted to say that I often fix 1 c. brown basmati rice with 1 c. pearly barley, plus 4 cups water (no salt and no butter, although you could add that, plus a tad bit extra water if you wanted to) -- and I and my family love it. I find I have not needed to presoak with this fo..."

    Reviewed Italian Roast Pork Loin

    Handle
    Monday, Mar 4, 2013 on Food.com
     |  28 Reviews  |  By Harley Seashell Princess
    LinMarie says:

    "Loved it, loved it - even better the next day as leftovers, served with Barley Rice Pilaf (from this site). I used rosemary oil, which I also drizzled on some chunks of Yukon potatoes that I tucked in around the pork loin and onion. Did not find it dry or too herby at all -- the juice from the roast was great -- I found it didn't need to be thicke..."

    Reviewed Barley & Rice Pilaf from Company's Coming

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    Monday, Mar 4, 2013 on Food.com
     |  4 Reviews  |  By Diana #2
    LinMarie says:

    "Really liked the versatility and taste of this side dish -- served with steak filet Mignon, but could see it being a great side for a number of different main dishes (or a meal all by itself). Plus, it tasted even better the next day with leftover Italian Roast Pork Loin (another recipe from this site). Like other reviewers, I added mushrooms, but..."

    Reviewed Favorite No-Cook Pizza Sauce

    Handle
    Sunday, Oct 28, 2012 on Food.com
     |  6 Reviews  |  By Meowser
    LinMarie says:

    "Really great, quick recipe. Used for pita bread pizzas!"

    Reviewed Butternut Squash Lasagna

    Handle
    Monday, Oct 10, 2011 on Food.com
     |  12 Reviews  |  By Julesong
    LinMarie says:

    "Delicious and unusual. I, too, used frozen thawed spinach, squeezed dry, sauteed with some onion and garlic. I used a mushroom sage olive oil. Four stars only because it takes so long to make (and I had used some frozen pureed butternut squash already made) and I think it could use something to make it zing - a little grated fresh ginger? more gar..."

    Reviewed Asian Stir-Fry Pork and Noodles

    Handle
    Wednesday, Oct 5, 2011 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Lovely balanced taste - I loved the fact that the sauce nicely coated the noodles without the need of cornstarch. Since I had no spinach, I added a bag of frozen shelled edamame. Excellent!"

    Reviewed Cajun Corn Salad With a Cajun Dressing

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    Sunday, Jul 17, 2011 on Food.com
     |  2 Reviews  |  By Chef #208121
    LinMarie says:

    "Good salad, had several people ask me for the recipe. Added Tony Cachere's seasoning and garbanzo beans since I didn't have any peppers and had to use Dijon."

    Reviewed Blackberry Jam

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    Sunday, Jul 17, 2011 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By Dib's
    LinMarie says:

    "Like some of the other reviewers, I have been trying to find non pectin recipes so I can avoid preservatives. This recipe has the correct proportion of sugar to berries (2 c. sugar to 3 c. crushed berries) if they are organic (look for wild berries at a farmer's market - they will have no pesticides and tend to be a little sweeter so you can use t..."

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