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"What a great idea! Making great tasting Spanish or Mexican rice from scratch is sometimes tricky. Although I scoffed (canned tomato sauce??), the end result was very tasty and easy, and pleased even a foodie like me. I used ground cumin instead of coriander, and added a few diced carrots to saute with the onions, plus a sprinkling of some frozen c..."
"I really liked this recipe as a side for a roasted pork with mango curry sauce dish -- I used red split lentils (known as Masoor Dal). And, after sauteing the onion, garlic and spices in a cast iron skillet, I put the lentils, just water (had no broth on hand) and the onion-spice mixture into a rice cooker on the rice setting just for fun, to see ..."
"I haven't tried your recipe yet (although it sounds good!). I just wanted to say that I often fix 1 c. brown basmati rice with 1 c. pearly barley, plus 4 cups water (no salt and no butter, although you could add that, plus a tad bit extra water if you wanted to) -- and I and my family love it. I find I have not needed to presoak with this fo..."
"Loved it, loved it - even better the next day as leftovers, served with Barley Rice Pilaf (from this site). I used rosemary oil, which I also drizzled on some chunks of Yukon potatoes that I tucked in around the pork loin and onion. Did not find it dry or too herby at all -- the juice from the roast was great -- I found it didn't need to be thicke..."
"Really liked the versatility and taste of this side dish -- served with steak filet Mignon, but could see it being a great side for a number of different main dishes (or a meal all by itself). Plus, it tasted even better the next day with leftover Italian Roast Pork Loin (another recipe from this site). Like other reviewers, I added mushrooms, but..."
"Delicious and unusual. I, too, used frozen thawed spinach, squeezed dry, sauteed with some onion and garlic. I used a mushroom sage olive oil. Four stars only because it takes so long to make (and I had used some frozen pureed butternut squash already made) and I think it could use something to make it zing - a little grated fresh ginger? more gar..."
"Lovely balanced taste - I loved the fact that the sauce nicely coated the noodles without the need of cornstarch. Since I had no spinach, I added a bag of frozen shelled edamame. Excellent!"
"Good salad, had several people ask me for the recipe. Added Tony Cachere's seasoning and garbanzo beans since I didn't have any peppers and had to use Dijon."
"Like some of the other reviewers, I have been trying to find non pectin recipes so I can avoid preservatives. This recipe has the correct proportion of sugar to berries (2 c. sugar to 3 c. crushed berries) if they are organic (look for wild berries at a farmer's market - they will have no pesticides and tend to be a little sweeter so you can use t..."