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"To avoid the problem of sticking to the pan...use Parchment Paper. Easy to flip and brown beautifully. My kids love these!!"
"This was really good, I especially love the sweet potatoes! My 10 yr old son said, "you can make this again please"!"
"Super salty and mushy stuffing--kinda yuk! Fixed it by making some instant mashed potatoes (without any salt) and served the chicken on top--it was okay then. Don't know if it was something I did--made it OAMC way, would definitely cut the salt and buillion."
"The sauce was really super! So easy to make and as my daughter said--it takes really fresh. I made the day ahead and doubled the recipe--one for the freezer and one for dinner. The one that sat in the fridge for a day turned out kind of mushy, more like enchilada casserole--prob should have left off the sauce on top until I was ready to bake--bu..."
"This is always a part of every OAMC day for me--my kids love these in their lunchbags--they actually prefer them cold. I leave off the rolling in butter and croutons to save on a few calories and they are still yummy yummy."
"This was pretty good--this recipe is posted several times in different variations--but this is the best. If you want Thai flavor, definately use Fish Sauce instead of Soy Sauce. I would also salt the chicken a little before cooking and add a little more peanut butter to the sauce at the end to freshen the flavor and thicken a bit. My family lov..."
"This is a terrific recipe if you know that when it says tomato sauce, it really should be marinara sauce. In the show, Giada uses a prepared marinara which gives extra flavor. If you use plain tomato sauce it will be very bland. I have made this recipe many times, as is, or with shortcuts of pre-made meatballs. I prefer less ricotta and cut th..."
"Terrific flavor...don't leave out the nuts or the currants (raisins will work). They really give this dish depth in flavor and a wonderful burst of textures in your mouth. I doubled the recipe, but just used 2 cups of Herdez Medium Salsa (was afraid of too much liquid in the crock). Perfect spiciness for my family. Served with black beans, ric..."
"On taste--it is a five star. I used Swiss cheese instead of Gruyere for the Divan ($15/lb not in the budget) and it was delicious. But the sauce is definately too watery. I added 2-3 T cornstarch mixed with a little cold water to the sauce and it thickened up nicely. Did this for OAMC and doubled the recipe. We ate one Divan for dinner that ni..."
"I love this recipe. It is always part of my big OAMC sessions because it is fast, easy and very tasty. We love it served like a dip with tortilla chips when watching "the big game" on TV."