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    Member since Aug 2008

    Chef #916740

    From Santa Ana, California

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Toast Sticks - OAMC

    Monday, Aug 29, 2011 on
     |  (1 person found this helpful) |  140 Reviews  |  By JillAZ
    LinMarie says:

    "To avoid the problem of sticking to the pan...use Parchment Paper. Easy to flip and brown beautifully. My kids love these!!"

    Reviewed Roasted Cut up Chicken and Vegetables

    Wednesday, Jan 27, 2010 on
     |  (1 person found this helpful) |  10 Reviews  |  By WiGal
    LinMarie says:

    "This was really good, I especially love the sweet potatoes! My 10 yr old son said, "you can make this again please"!"

    Reviewed Chicken Bruschetta Casserole OAMC

    Tuesday, Sep 29, 2009 on
     |  17 Reviews  |  By SecretIngredients
    LinMarie says:

    "Super salty and mushy stuffing--kinda yuk! Fixed it by making some instant mashed potatoes (without any salt) and served the chicken on top--it was okay then. Don't know if it was something I did--made it OAMC way, would definitely cut the salt and buillion."

    Reviewed Ground Beef Enchiladas

    Monday, Sep 28, 2009 on
     |  76 Reviews  |  By Sheri-BDB
    LinMarie says:

    "The sauce was really super! So easy to make and as my daughter said--it takes really fresh. I made the day ahead and doubled the recipe--one for the freezer and one for dinner. The one that sat in the fridge for a day turned out kind of mushy, more like enchilada casserole--prob should have left off the sauce on top until I was ready to bake--bu..."

    Reviewed Chicken Packets (Oamc)

    Wednesday, Sep 23, 2009 on
     |  160 Reviews  |  By Tish
    LinMarie says:

    "This is always a part of every OAMC day for me--my kids love these in their lunchbags--they actually prefer them cold. I leave off the rolling in butter and croutons to save on a few calories and they are still yummy yummy."

    Reviewed Thai Chicken

    Wednesday, Sep 23, 2009 on
     |  4 Reviews  |  By Jen Wiehl
    LinMarie says:

    "This was pretty good--this recipe is posted several times in different variations--but this is the best. If you want Thai flavor, definately use Fish Sauce instead of Soy Sauce. I would also salt the chicken a little before cooking and add a little more peanut butter to the sauce at the end to freshen the flavor and thicken a bit. My family lov..."

    Reviewed Giada's Baked Ziti With Meatballs

    Thursday, Mar 19, 2009 on
     |  4 Reviews  |  By Phil Franco
    LinMarie says:

    "This is a terrific recipe if you know that when it says tomato sauce, it really should be marinara sauce. In the show, Giada uses a prepared marinara which gives extra flavor. If you use plain tomato sauce it will be very bland. I have made this recipe many times, as is, or with shortcuts of pre-made meatballs. I prefer less ricotta and cut th..."

    Reviewed The Ultimate Chicken Cozumel

    Tuesday, Aug 12, 2008 on
     |  14 Reviews  |  By Auntie Mags
    LinMarie says:

    "Terrific flavor...don't leave out the nuts or the currants (raisins will work). They really give this dish depth in flavor and a wonderful burst of textures in your mouth. I doubled the recipe, but just used 2 cups of Herdez Medium Salsa (was afraid of too much liquid in the crock). Perfect spiciness for my family. Served with black beans, ric..."

    Reviewed Chicken Divan Tonight, Chicken Tetrazzini Next Week

    Sunday, Aug 10, 2008 on
     |  5 Reviews  |  By LMillerRN
    LinMarie says:

    "On taste--it is a five star. I used Swiss cheese instead of Gruyere for the Divan ($15/lb not in the budget) and it was delicious. But the sauce is definately too watery. I added 2-3 T cornstarch mixed with a little cold water to the sauce and it thickened up nicely. Did this for OAMC and doubled the recipe. We ate one Divan for dinner that ni..."

    Reviewed Burger Bean Bake (Oamc)

    Friday, Aug 8, 2008 on
     |  2 Reviews  |  By TeacherKim
    LinMarie says:

    "I love this recipe. It is always part of my big OAMC sessions because it is fast, easy and very tasty. We love it served like a dip with tortilla chips when watching "the big game" on TV."


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