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    CALaura

    Santa Ana, CA

    Chef #916740

    Santa Ana, CA

    Joined: Aug 08, 2008

    Birthday: Mar 08

    My Journal

    Reviewed French Toast Sticks - OAMC

    "To avoid the problem of sticking to the pan...use Parchment Paper. Easy to flip and brown beautifully. My kids love these!!"

    Aug 29, 2011 on Food.com

    Saved Recipe Peaches & Cream Pie by Kim D.

    Aug 29, 2011 on Food.com

    Saved Recipe Apricot Glazed Pork Chops by Linda's Busy Kitchen

    Jun 5, 2011 on Food.com

    Saved Recipe Taralee's Apricot Chicken by akgrown

    Jun 3, 2011 on Food.com

    Saved Recipe Cuban Ham Rolls by TinyBubbles

    Jun 3, 2011 on Food.com

    Reviewed Baked Virginia Ham

    "I don't care what you call it...my daughter declared it the best ham she has ever had! Very tasty glaze. Used the Ginger Mango chutney from Trader Joes that someone else mentioned and it was very good. Had a ready-to-cook ham in the freezer that I thawed out, cooked for 1.5 hrs, then put the glaze on for the last hour. Yum Yum"

    May 26, 2011 on FoodNetwork.com

    Reviewed Peach Crisp

    "Good but a little too much lemon and butter. The second time I made it I cut the lemon to 1/2 a lemon and the butter down to 1/4 a cup and I liked it much better. The amount in the original just way overpowered the taste of the peaches. "

    May 23, 2011 on FoodNetwork.com

    Saved Recipe Southern Buttermilk Biscuits by P4

    Aug 22, 2010 on Food.com

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