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"I used the bread machine on "dough" cycle to mix, knead and complete 1st rise. Halved the recipe for just the two of us and subbed Bob's stone ground whole wheat flour for half of the AP flour. I live at higher altitude, so I've only recently gained any confidence with baking breads - these hoagie rolls turned out great! Tha..."
"The finished product is a dense bread and tends to crumble at the edges when cut - just as one would expect cornbread to do. The dough was very thick and caused my bread machine to labor. I added the extra milk bringing the total up to a full 1/2 cup. The bread did not raise very much. I decided to use the bread machine just to make the dough ..."
"My mom started making these cookies in the early 60's and I recently ran across her hand written recipe. The only difference is that she put 2 tsps. of grated orange peel in the cookie dough as well as in the icing. These are wonderful bits of sweetness that I used to ask Mom to bake for my Christmas present."
"Tasty! I used 5 whole grains hot cereal blend and whirled it into small bits in the blender. Soaked the 5 grain ground mixture in the water to soften it before adding additional ingredients. Needed to add more water to finished product before baking as it was too thick. Probably would have been the right consistency if I had used quick cooking..."
"Substituted dried cranberries for the dried apricots and it turned out to be a delicious and colorful addition to our Christmas dinner. I love that there is no added fat. This tasty dish received great reviews and requests to make sure it appears on our dinner table again soon. Seasoning was just right with a bit of kick to make the sweet potat..."
"This works like a charm! I live at high altitude so I make a tiny adjust ment to the leavening agents. This extension results in a lofty 9x13 cake - something that's unpredictable and often lacking at 6,300 ft."
"Although preparation results in a sink full of dirty dishes (2 skillets, a sauce pan and a blender), the resulting dish is quite unusual and incredibly tasty. I substituted ground turkey for the beef or sausage and doubled the chopped mushrooms and the result was delicious. I'll have to practice the technique of cooking the pancake/crepe, but i..."
"This is an easy and tasty dish to prepare using pantry staples. I usually skip the salt, especially since there's plenty of sodium in canned salmon and crackers. I add a pinch of dill and salt free seasoning. Great on a sandwich the next day - IF there's any left over."
"Great rescue for asparagus that was starting to wilt. I also followed the lead of several other reviewers and added a bit of garlic and used ricotta cheese instead of cream. Used the immersion blender to puree and we had a tasty, quick meal!"
"I made this tonight using fresh sweet corn. It turned out to be a meal in a bowl! Delicious! My husband said this was a perfect alternative to his favorite chicken and dumplings. I followed other reviewer's suggestion and sweated the onions and celery before combining with the soup stock. A quick meal and a great way to use up cooked chicken...."