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Wisconsin
Saved Recipe Betty White's Chicken Wings by Lennie
Dec 26, 2011 on Food.com
Saved Recipe Buffalo Chicken Dip by Barb Witherspoon
Dec 26, 2011 on Food.com
Reviewed Buffalo Chicken Dip
"This recipe has a breat buffalo taste yet not too hot. I found it also makes two pie plates worth of dip. I used one 12 oz can of chicken, but if you used two it would not be too much. I served one plate on Christmas Eve and the other on Christmas day. Thanks for sharing it went very fast!"
Dec 26, 2011 on Food.com
Saved Recipe Bacon-Wrapped Water Chestnuts by Merlot
Dec 18, 2011 on Food.com
Reviewed Betty White's Chicken Wings
"These are very tasty wings. Great when you have guests who do not take to the "buffalo" style. Easy to make as well."
Dec 18, 2011 on Food.com
Reviewed Bourbon Chicken
"I, too, used applesauce in place of apple juice which I did not have. Did not notice the sauce bit at all. T..."
Jan 22, 2011 on Food.com
Saved Recipe Honey Banana Bread by Love2Eat
Dec 31, 2010 on Food.com
Saved Recipe Honey Banana Bread by Love2Eat
Dec 27, 2010 on Food.com
Trying out new dishes is one of my favorite ways to cook. Finding a keeper is a bonus! My sister in law(PanNan) is a pro on this site. After enjoying many great meals over the years, I understand why. Whenever I want to try something new or need to find a tried and true recipe, this is the site I go to.
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