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    Member since Nov 2009

    Chef #1433945

    From greenville, South Carolina

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon and Vanilla Puddle Pudding

    Friday, Mar 7, 2014 on
     |  1 Reviews  |  By Irmgard
    LinMarie says:

    "Here's the US equivalents:
    3.5 (a tad more) tablespoons butter
    1 cup golden caster sugar
    1 lemon, zested
    1/3 (a tad more) cup lemon juice (include the juice from the zested lemon)
    3 eggs, separated
    1/2 cup (a tad less) all-purpose flour, sifted
    1 cup (a tad more) milk<..."

    Reviewed Split Seconds

    Friday, Jan 11, 2013 on
     |  18 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These cookies are an old family recipe my Mom always made. The name comes from how simple & quick they are to make. She always made mountains of them for Christmas using strawberry jelly. She added a drizzle of icing (10X sugar mixed with a bit of vanilla) and then a sprinkle of chopped walnuts. With or without the extra topping and with ANY f..."

    Reviewed Chinese Duck Sauce

    Friday, Sep 16, 2011 on
     |  8 Reviews  |  By Mikekey
    LinMarie says:

    "WOW! Fast and easy! Just the right blend of hot, sweet & sour! I used blueberry instead of plum and peach butter for the jam. Also 1 shake of cayenne pepper for the dried pepper. OUTSTANDING!"

    Reviewed Summer Peach Pudding Dessert

    Tuesday, Jun 29, 2010 on
     |  5 Reviews  |  By TheDancingCook
    LinMarie says:

    "Just tried this for our dessert today! FAST, Simple ingredients and fantastic results! YUM!!I used Whole Wheat Flour and a bit less sugar (all organic) and it tasted wonderful! Everyone wanted seconds! (the only true test of a great recipe!)"


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