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Reviewed Split Seconds
Friday, Jan 11, 2013 on Food.com
“These cookies are an old family recipe my Mom always made. The name comes from how simple & quick they are to make. She always made mountains of them for Christmas using strawberry jelly. She added a drizzle of icing (10X sugar mixed with a bit of vanilla) and then a sprinkle of chopped walnuts. With or without the extra topping and with ANY ... ”
Tuesday, Jan 17, 2012 on Food.com