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"Kittencal, this one's a keeper! You're 2 for 2 in my book. The sauce was tasty, spicy and smokey. I might try to blend it all up next time for a smoother texture, that's the only reason I gave this recipe 4 stars. Thank you."
"I'm sorry...this recipe bombed in my home. I made it according to the specs. but it just tasted bland. The chicken needed to be marinated or something ... this was not restaurant quality."
"This was a great starter recipe. I used jarred jalapenos (some chopped and some sliced). Next time I will add a bit of garlic powder to the flour and chopped green onions. Thanks for posting this recipe."