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    Member since Jul 2002

    Chef #49542

    From United States

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    About Me

    I live in the California desert with my husband and (2)Golden Retriever mixes. My favorite cookbook is my trusty Betty Crocker cookbook and there are stains on it to prove it. I've had my Betty Crocker cookbook for 25 years! Between that and watching my mom cook (she is excellent, by the way) from the time my nose was as high as our kitchen counter, I've become a pretty good cook. I love cooking and experimenting with new recipes. 'Zaar has been such fun to do that with! Luckily, my husband doesn't seem to mind being the guinea pig! When we have the chance, we spend weekends camping at the Colorado River in AZ. If I had an entire month off with no worries about the next buck, I'd spend time with my family in No. California and time with my husband. Anyplace he's at would be allright with me!

    Favorite Foods

    I'm especially fond of baking and am usually counted on to make dessert for gatherings, although my soups and salads come in a close second. Unfortunately, I'll eat just about anything! :-) But I do love a good steak or prime rib. If you're ever near Palm Springs, CA, please try Gillian's. It is so quaint and romantic. The food is out-of-this-world! But we have an excellent selection of restaurants within 20 minutes of our home. You almost can't go wrong!

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