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    CATANNBLUE

    Member since Oct 2009

    Chef #1428371

    From United States

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    1 ReviewsCATANNBLUE

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cooked Bourbon Braised Beef Back Ribs

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    Tuesday, Oct 27, 2009 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By Super San Mateo Chefs
    LinMarie says:

    "***PERFECT!***I'm not a big beef rib fan, but Wow.. Just Wow! My husband brought home some beef ribs and I thought , what am I going to do with those. I can't have sugar so I didn't want to BBQ them. So I headed to RecipeZaar and this recipe stuck out immediately. I substituted splenda for the sugar and deleted the carrots (I didn't have any)...."

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