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"We really liked it. Varied the recipie a little. Used chicken broth instead of stock by mistake, but added a can of Campbells cream of chicken soup. Used the fat free half n half and had no problems with curdling. We also blended the carrots and celery and onions after sauteeing and added as a base to the chicken stock, then added a second bat..."
Oct 24, 2010 on Food.com
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