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Newcastle upon Tyne England
"Loved this recipe. its a keeper!!"
Jul 21, 2009 on Food.com
"Love this recipe, I have made it twice so far. I did add some roasted red peppers to the last batch and it was amazing. Thanks for posting"
Jun 27, 2009 on Food.com
"I loved this recipe, thanks for posting Uncle Bill."
Mar 18, 2009 on Food.com
"Great recipe, thanks for sharing."
Mar 17, 2009 on Food.com
"I made this recipe the other day and it was wonderful, very rich and tasty. I made it again today with ground turkey and my husband is loving it. Thanks for posting this one its a real keeper."
Oct 28, 2008 on Food.com
"This was wonderful, it went great with Rogan Josh that I made for friends. The recipe was simple and yet produced a great result. In fact my DH said it was the best rice I had ever made. Will be making this one again soon. Thanks Carla for sharing"
Feb 15, 2008 on Food.com
"You are a star, Julie for posting this recipe, of course the spices you sent me helped, it was a great curry the best Ive ever made. I do miss Indian food as its not available were we live, but this dish cured my cravings. Thanks for posting this recipe.Chris"
Jan 16, 2008 on Food.com
"Made this yesterday, as I was trying to make a lighter dessert for thanksgivng. It worked really well Followed the recipe apart from the fact I used Brown Splenda. It was great,the apples were good and sweet and th etopping was crunchy. I served it with a scoop of low fat vanilla frozen yogurt. Will definatley be making it again soon, thanks fo..."
Nov 22, 2007 on Food.com
"Love this Pesto, it was everything I hoped for. I trebled the amount as I have a lot of Basil coming out of the garden now, and I will be freezing most of it. I did add extra garlic and a little salt though it didnt need a lot. Thanks for this recipe."
Oct 12, 2007 on Food.com
"I made this for dinner last night and my hubby is still talking about it. It was great, easy to make and I had all the ingredients on hand. The pork was very flavoursome and easy to prepare. Using a slow cooker is great, especially on busy day. I used my steamer to cook the rice while we were working in the garden and made some stir fried veggies..."
May 18, 2007 on Food.com
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