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"Excellent! I needed a dessert to serve to a friend who is on a low carb diet. I substituted Splenda for the sugar, and just left out the pie filling. Quick and easy to make, and easy to transport. . .would be great for a picnic."
"Excellent. . .the only changes I made were to add a teaspoon of vanilla (I put vanilla in almost anything baked) and left out the nuts (because I didn't have any).The only reason I can't evaluate it for breakfast is that it didn't last that long!"
"Excellent! I served it with fresh-baked French bread. . .yum. The only thing I would change next time is (carnivore that I am) I'd probably double the amount of meat.This is a recipe I've tried to find for years - thanks for sharing!"