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"Perfect! I use this recipe also, with a teensy bit more of flour. This is my boyfriend's mom's recipe and he says they're the best and I agree!"
"Wow, thanks for this! I've been looking for a good recipe, and now I have a standard. I had to adjust some things because I didn't have all of the ingredients, but it worked fabulous in my lo mein. Thank you!"
"The only thing that wasn't the best about it was the amount of salt. It made it too salty. However, after reducing it, it turned out great! Love the texture!"