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"This was the first time I ever made risotto and it was so good. I doubled the recipe so it took much longer than 25 minutes to cook. But, the wait was worth it. Having it now (the next day) warmed up with some beef tenderloin mixed in. Wow!"
"Made this recipe this morning for my family. Incredible waffles. The egg whites really make them light and fluffy. I made half normal and half with fresh blueberries. Both were wonderful. Highly recommended!"
"I tripled this recipe last night for a party of 16. First time I'd ever even tried to make bread pudding, even though I love it and eat it whenever I can. This was, seriously, the best bread pudding I've ever tasted. Made 1/2 with raisins and 1/2 without. Made it with Rum Sauce (recipe no. 9347) and it was absolutely fantastic. Very easy to m..."