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    CGauntt

    Chef #1570868

    Joined: Mar 06, 2010

    5 reviews by CGauntt

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Lemon Risotto
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      |  By Just Call Me Martha

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    "This was the first time I ever made risotto and it was so good. I doubled the recipe so it took much longer than 25 minutes to cook. But, the wait was worth it. Having it now (the next day warmed up with some beef tenderloin mixed in. Wow!"

    Apr 10, 2010 on Food.com

    Recipe #51504

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "So easy and so good! Not too sweet and not too peachy. Just right!"

    Apr 10, 2010 on Food.com

    Recipe #31901

    Reviewed The Best Ever Waffles
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      |  By Cooking to Perfection

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    "Made this recipe this morning for my family. Incredible waffles. The egg whites really make them light and fluffy. I made half normal and half with fresh blueberries. Both were wonderful. Highly recommended!"

    Apr 10, 2010 on Food.com

    Recipe #31750

    Reviewed Rum Sauce for Bread Pudding
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      |  By Mona Theriot

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    "All I can say is "YUM!" I tripled the recipe and added one extra teaspoon of rum extract. It was unbelievable!"

    Mar 6, 2010 on Food.com

    Recipe #9347

    Reviewed Bread Pudding
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      |  By Cullinaryjudge

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    "I tripled this recipe last night for a party of 16. First time I'd ever even tried to make bread pudding, even though I love it and eat it whenever I can. This was, seriously, the best bread pudding I've ever tasted. Made 1/2 with raisins and 1/2 without. Made it with Rum Sauce (recipe no. 9347 and it was absolutely fantastic. Very easy to m..."

    Mar 6, 2010 on Food.com

    Recipe #52349

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