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    CGauntt

    Member since Mar 2010

    Chef #1570868

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Risotto

    Handle
    Saturday, Apr 10, 2010 on Food.com
     |  65 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "This was the first time I ever made risotto and it was so good. I doubled the recipe so it took much longer than 25 minutes to cook. But, the wait was worth it. Having it now (the next day) warmed up with some beef tenderloin mixed in. Wow!"

    Reviewed Peach Cobbler

    Handle
    Saturday, Apr 10, 2010 on Food.com
     |  495 Reviews  |  By Suellen Anderson
    LinMarie says:

    "So easy and so good! Not too sweet and not too peachy. Just right!"

    Reviewed The Best Ever Waffles

    Handle
    Saturday, Apr 10, 2010 on Food.com
     |  391 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "Made this recipe this morning for my family. Incredible waffles. The egg whites really make them light and fluffy. I made half normal and half with fresh blueberries. Both were wonderful. Highly recommended!"

    Reviewed Rum Sauce for Bread Pudding

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    Saturday, Mar 6, 2010 on Food.com
     |  10 Reviews  |  By Mona Theriot
    LinMarie says:

    "All I can say is "YUM!" I tripled the recipe and added one extra teaspoon of rum extract. It was unbelievable!"

    Reviewed Bread Pudding

    Handle
    Saturday, Mar 6, 2010 on Food.com
     |  98 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "I tripled this recipe last night for a party of 16. First time I'd ever even tried to make bread pudding, even though I love it and eat it whenever I can. This was, seriously, the best bread pudding I've ever tasted. Made 1/2 with raisins and 1/2 without. Made it with Rum Sauce (recipe no. 9347) and it was absolutely fantastic. Very easy to m..."

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