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"An AWESOMELY simple recipe!My other half just boiled some cranberries for her Thanksgiving stuffing. Can you believe she was about to send the juice down the drain as she strained the berries from the cooking pot? Needless to say, I stopped her just in time to make myself some fresh cranberry juice (via a version of this recipe by adding in so..."
"This recipe was simply OUTSTANDING! Instead of all ground ginger, I also added in some fresh ginger (I love fresh ginger). I also added a little more garlic to mine as well. Finally I cooked it in the oven for 15 minutes, re-marinated it and flipped it over, cooked another 15 minutes, repeated marinating and flipping, and cooked a final 15 minutes..."
"I have been drinking this combination for years. I always called mine a "Bailmaretto"... LOL! It is a tasty blend that is well worth sharing with others (assuming there is enough to go around that is)! "
"I had made a previous review of this recipe, only to learn I was incorrect about it. I earlier mentioned I had one that was without the mushrooms, but mine did include mushrooms. I guess it has been longer than I thought since I have made it (maybe it's time to get out of the kitchen some, all my recipesd are beginning to blur together... LOL). ..."