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"I use 1/4 cup light brown sugar and omitted the red pepper flakes a nice treat. I serve the Recipe#373114 on the side. This was fantastic and So easy to do! I will definitely make this again.! You can take that as all thumbs up. This is now on the regular rotation. Thank You PRMR 2013....Grpa"
"Excellent! Another great recipe and I just added this to my favorites, Didn't play with it, real like the taste and texture. I've will added this to my recipe book as is. I agree with some of the other reviews. You could modify this recipe to any style. Along with being incredibly easy, it's a great base recipe and easy to modify d..."
"Update Dec.14,2013 The hunter here are still raving about how wonderful this recipe is! For such a simple recipe, it really delivers on flavor and couldn't be easier to make. All love this one! The cornish hens were really tender and juicy and the glaze gave it the right amount of sweetness. Everyone I've made this for has asked for the ..."
"One of our friends, who doesn't like brussels sprouts, asked for seconds! You really must try these. Perfect for an elegant dinner party but easy enough for a busy weeknight meal. But they were pleasantly surprised to me. Sered with recipe#511084 . Take that as all thumbs up. Awesome recipe! Thank You! PRMR 2013 Grpa"
"My Pastry baking skills to me are way below the standard. But with this pastry recipe. It's light and flaky and so much better than regular short crust or a sweet pastry. My mince pies deserve this and my cherry pie too, I'm too especially pleased with this particular pastry! Love it! Thank You! Noo PRMR 2013 Grpa"
"I two time this so I have on hand for the one I forgot about on the holidays (I use your notes step #2) I too like Noo am Looking forward to trying it again on other meats this summer! I use it today on some pork chops, came out delicious. THANK YOU! PRMR 2013....Grpa"
"This dish is actually like, a North African version of a quiche without a crust. Or Very much like an Italian Fritatta. Crispy on the outside, moist and fluffy on the inside. Is scrummy hot or cold. A nice light lunch dish. Ideal for packed lunches and picnics, Pot luck! This recipe is as adaptable as you want it to be. I use a 9X9 baking dish. We..."
"A LOT of work to do, you have to real read the Directions very will, as have to do it over to get right. It is one for the PRO. to do to get it right way. I did it for the fun to see if I can. I loved the ricotta filling, but I added a small amount of vanilla, 1 teaspoon. And By the way, trying to make this by yourself would be a nightmare. You n..."
"I Got a Krumkake iron A year or so ago and for got about it, till I see that post you put up. I have been looking for a good old Krumkake recipe and I got it now Thank You WiGal Mmmm dette så godt ut....oppskriften ser veldig god ut.Her lages det alltid krumkaker til jul. Deilig også til 17 mai Ha en fin søndag og en flott 17 ma..."