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    CHEF GRPA

    U.S.A. "on the countyside" of Plant Earth

    I bend call a Semi-Experienced "Sous Chef" Poster and a "food guru" not me! I like good food

    Chef #695933

    U.S.A. "on the countyside" of Plant Earth

    Joined: Dec 20, 2007

    198 reviews by CHEF GRPA

    91 - 100 of 198 sorted by Date | Rating | Helpful

    Reviewed Dill Butter Baby Carrots
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      |  By KitchenMistress

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    "I rinsed off the baby carrots, Quick and easy and a nice change from sweet/glazed carrots. I used dried dill but otherwise followed the recipe. Steam carrots in a rice-cooker or steam in a pot with a metal steamer are Impressive! Is a delicious side to do. I really enjoyed these carrots. But wow--it was really good! and a Nice surprise!! Dill !!"

    Oct 10, 2012 on Food.com

    Recipe #454614

    Reviewed Tomato Cheese Sandwich With a Twist
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      |  By Chef 1086570 pigpurple

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    "Another great recipe and I just added this to my favorites, Didn't play with it, real like the taste and texture as it is."

    Oct 8, 2012 on Food.com

    Recipe #487503

    Reviewed Little Debbie Oatmeal Cream Pie
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      |  By MizzNezz

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    "I tried this recipe tonight it was better than Little Debbie. I think it was because they were fresh and so wonderful to eat them while they were still warm. I think I will leave the salt out of the filling next time though, as they seemed a bit salty to me. Thanks so much for sharing."

    Sep 11, 2012 on Food.com

    Recipe #23841

    Reviewed Parsley, Garlic, & Scallion Mashed Potatoes
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      |  By Rita~

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    "I think this dish has a lot of potential, BUT What kind of potato do you use?? Red, New Potato ?? I'm sure I'll will be make it again. Before attempting this again, I'll have to figure out what seasonings to use, by reading all of the review, and see that will work for others, and than for me, to make it more flavorful or lot better for me to do.I..."

    Aug 21, 2012 on Food.com

    Recipe #193358

    Reviewed Sausage Gravy
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      |  By Country Cook in Oklahoma

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    "I made this ALL of 60 years as written the same way my mom did. And now My grandchildren often do the happy food dance!! want this for breakfast, We all love it as is, I froze leftovers if any in a freezer bag after being heated and it held up perfectly maybe even better the 2nd time around!"

    Aug 14, 2012 on Food.com

    Recipe #321386

    Reviewed Coleslaw
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      |  By chia

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    "Love the Recipe, the same as my. This has a lot of potential to work in other, Side dishes. AS other will see in wake up the taste buds, To use in added a dash. Thank chia I love cooking, to make a recipe that will work for me, and others....."

    Aug 14, 2012 on Food.com

    Recipe #47606

    Reviewed Italian Seasoning
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      |  By chia

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    "I think this dish has a lot of potential, and I'm sure I'll will be make it again. Before attempting this again, I'll have to figure out what seasonings to use, by reading all of the review, and see that will work for others, and than for me, to make it more flavorful or lot better for me to do! Anyway, excellent to do a SCRATCH on recipes. The mo..."

    Aug 14, 2012 on Food.com

    Recipe #82770

    Reviewed Seasoned Un-Salt
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      |  (1 person found this helpful) |  By Sharon123

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    "I made this as written. After a search for a real good recipes to do. And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked. MY was Not better, not wors..."

    Aug 14, 2012 on Food.com

    Recipe #194706

    Reviewed Sweet Hot Jalapeno Jelly
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      |  By PlatinumBaby

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    "I made this once as written. After a search for a real good recipes to do. And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked. MY was Not better, not..."

    Aug 2, 2012 on Food.com

    Recipe #325563

    Reviewed Deviled Eggs
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      |  By tornadoes three

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    "egg 101,are a good 0ne, simple for the kids to do, a lot of potential, and I'm sure other will be make it again. You could modify this recipe to any style deviled egg recipe,you like.

    Read more at: http://www.food.com/recipe/d-six-deviled-eggs-293982?oc"

    Jul 31, 2012 on Food.com

    Recipe #265006

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