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U.S.A. "on the countyside" of Plant Earth
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I bend call a Semi-Experienced "Sous Chef" Poster and a "food guru" not me! I like good food |
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"Strawberry Lemonade: In tall glass, stir strawberry syrup, to taste, into lemonade, then add ice. For extra fun, top with a scoop of strawberry sorbet. Very refreshing! I like the slight tang the lemon juice adds to this drink. Made for the 2013 Variety is the Spice of Life event"
May 4, 2013 on Food.com
"This was extremely quick and easy! But it wasn't as sweet as the brownies I'm used to. I used Truvia instead of sugar, and added in a tbsp of Better 'N Peanut Butter. It was just what I needed!! Thank You !! I can do the happy food dance!! NOW !! I can't leave anything alone! This is Soooo GOOD !! I Made it for the 2013 Variety..."
May 4, 2013 on Food.com
Apr 23, 2013 on Food.com
"One person who asked me for this recipe said that when her mother-in-law asked her to bring anything she liked, she thought of this casserole and started drooling. This is had to do, this a wonderful dish. Thank you! 10 STARS NOW, her mother-in-law asked her for the recipe."
Apr 17, 2013 on Food.com
"I loved this cake! It keeps it nice and simple, with the cardamom taking center stage but not overpowering. I loved how moist and fluffy it was! I made these into cupcakes, and they worked out wonderfully! THANK YOU !! for posting it."
Apr 17, 2013 on Food.com
"All most like Libby's Famous Pumpkin Pie, ?? BUTthe Same as the one on FamilyOven.com ??
Thank you for the post here and THANK YOU,,, Opal For the recipe, THAT IS A VERY GOOD PIE !!"
Apr 8, 2013 on Food.com
"Back in 2007, down in Nashville, Tn. is a Mexican restraunt, that had a shrimp cocktarl like this, but I didn't think it is Mexican. I did not care it is or not. It is a very AMAZING Marinade!! THANK YOU for Posting IT here. A keeper to have. I've will added this to my recipe book "AS IS" and with my additions TOO. I have two w..."
Apr 3, 2013 on Food.com
"This is a good one with tomatoes on it as will. served on lightly toasted thin sandwich buns. Ohoooooooooooooo. so good... Thank you !!"
Mar 30, 2013 on Food.com
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