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    CHEF GRPA

    U.S.A. "on the countyside" of Plant Earth

    I bend call a Semi-Experienced "Sous Chef" Poster and a "food guru" not me! I like good food

    Chef #695933

    U.S.A. "on the countyside" of Plant Earth

    Joined: Dec 20, 2007

    196 reviews by CHEF GRPA

    21 - 30 of 196 sorted by Date | Rating | Helpful

    Reviewed White Bread (Bread Machine
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      |  By E Frail

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    "It's definitely a small loaf and very good, Super easy to make, as stated in the other reviews. Ideal for sandwiches. My great grand kids like the fun we had in doing this one with me. We Thank You !! This clearly proves that you can teach an old dog new tricks!! We made this for our Spring Pick-A-Chef for the kids 2013"

    Mar 25, 2013 on Food.com

    Recipe #240319

    Reviewed Avocado Salad Dressing
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      |  (1 person found this helpful) |  By Miss Fannie

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    "I cut the recipe in half , to make 1 cup for my sandwich, This is really (?@$o so GOOD !!! Thank You for the Post I will ad this to keeper box. as is"

    Mar 23, 2013 on Food.com

    Recipe #495999

    Reviewed Carrol's Family Goulash
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      |  By CarrolJ

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    "First time I did this it was a bet more salt than I like. 3 Stars,, That was on 12/12....my update as of 3/13 I cut the salt to 1/2 teaspoon, and add 1/2 teaspoon pepper for more of a bite, used beef broth for the water, I also added carrots, corn and green beans as it's how I remember my parents version. It's wonderful! 5 Stars. Thank ..."

    Mar 22, 2013 on Food.com

    Recipe #389550

    Reviewed Pineapple Fried Rice With Ham
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      |  By Linky

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    "I did Pineapple Fried Rice with Ham as is and like, I did have the all of the Ingredients to do the recipe, and with WiGal review to me it is so DELICIOUS !!! I've will added this to my recipe book "AS IS" and with WiGal additions TOO. Sarasotacook gave me some good tip's as will I thank her as will. I have four way's t..."

    Mar 20, 2013 on Food.com

    Recipe #457972

    Reviewed D-Six Deviled Eggs
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      |  By D-Six

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    "2/25/12 egg 101,are a good 0ne, simple for the kids to do, a lot of potential, and I'm sure other will be make it again. You could modify this recipe to any style deviled egg recipe,you like. Update:3/19/13 I forgot about 1 1/2 teaspoons apple cider vinegar, in this and now it is a 4 STARS I all way come back to this one to do, apple cider vi..."

    Mar 19, 2013 on Food.com

    Recipe #293982

    Reviewed Carrol's Beef Stew
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      |  By CarrolJ

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    "no I have not did this at this time but will, as I get all of the Ingredients sorry."

    Mar 19, 2013 on Food.com

    Recipe #433163

    Reviewed Pretzel Dough
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      |  By h jones

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    "This is exactly what I was looking for, thank you for posting."

    Mar 19, 2013 on Food.com

    Recipe #91274

    Reviewed Home Cooked Potatoes and Onions
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      |  By Top Chef

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    "This dish did not disappoint, it tasted as good as it smelled. I served it with beef meatballs and ligon berry sauce. Thanks so much for posting this tasty dish"

    Mar 18, 2013 on Food.com

    Recipe #243219

    Reviewed Noah's Lasagna
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      |  By nochlo

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    "?? I will do this as is and be back in a day or two with my review on it.. O.K.?? 3/12/13 update 3/15/13 ; I did on the ingredients you gave, that was good but sweet, so I cut to 1/8 cup sugar base on mersaydees review. you say how sweet do you want it ! And I use roman tomato for the sauce. 1/2 teaspoon of fennel seeds. and1(8oz. package of mozz..."

    Mar 15, 2013 on Food.com

    Recipe #486850

    Reviewed Lemon Tea Cookies
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      |  By Lavender Lynn

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    "I made this once as written. After a search for a real good recipes to do. And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked. MY was Not better, not..."

    Mar 14, 2013 on Food.com

    Recipe #266248

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