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U.S.A. "on the countyside" of Plant Earth
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I bend call a Semi-Experienced "Sous Chef" Poster and a "food guru" not me! I like good food |
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"I made this once as written. After a search for a real good recipes to do. And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked. MY was Not better, not..."
Mar 14, 2013 on Food.com
"We did this today and have do 4 more, and yes it was that good. THANK YOU for posting it"
Mar 13, 2013 on Food.com
"I too used more vinegar and honey, and fish sauce instead of soy. The basil on top was ok, but mint and coriander would go well, too. sunflower seeds on top."
Mar 13, 2013 on Food.com
"Everyone (including me would eat one or two, but there would always be plenty leftover that sat in the fridge for a long time."
Mar 13, 2013 on Food.com
"Great made a chicken. It was moist and deliciioyus can't wait for a duck to do.
update: I did that duck, and had the whole house smelling fantastic! I agree with other reviewers about maybe injecting some of the flavor under the skin. Thanks for a great recipe,
Wildflour!!!! I will be using this again a lot!!!!!!!!! THANK YOU !!! I c..."
Mar 12, 2013 on Food.com
"No description. at this time but good"
Mar 12, 2013 on Food.com
"I like Brussels sprouts too"
Mar 12, 2013 on Food.com
"Same as the Baileys Irish Coffee Cream Fudge Recipes on GroupRecipes.Com
Thanks for sharing!!"
Mar 11, 2013 on Food.com
"This is a very rich and tasty fudge. It is definitely full of coffee flavor so it should thoroughly please any coffee lover. I made exactly as stated other than using walnuts some tme. It did set nicely after chilling."
Mar 11, 2013 on Food.com
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