I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    CHEF GRPA

    U.S.A. "on the countyside" of Plant Earth

    I bend call a Semi-Experienced "Sous Chef" Poster and a "food guru" not me! I like good food

    Chef #695933

    U.S.A. "on the countyside" of Plant Earth

    Joined: Dec 20, 2007

    197 reviews by CHEF GRPA

    51 - 60 of 197 sorted by Date | Rating | Helpful

    Reviewed Art's Roast Beef - Anderson, Indiana (Copycat
    Handle

    Select One

      |  By Soup Fly *

    Select One

    "One of the best recipes I've found on 'zaar -- and that's saying something! The roasts were all so small that I bought 2 (5# total, increasing most of the other ingredients by 50% so there would be plenty of juice."

    Jan 10, 2013 on Food.com

    Recipe #111372

    Reviewed Cinnamon French Toast Bake

    Select One

      |  (1 person found this helpful) |  By CHEF GRPA

    "Another great recipe and I just added this to my favorites, Didn't play with it, real like the taste and texture. I can do the happy food dance!!"

    Jan 4, 2013 on Cooking Channel

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "If you rating is a one or two stars, you went wrong since and you didn't followed the directions. ""ALWAYS READ THE RECIPE IN FULL BEFORE YOU START"" This would receive the Nobel Pie Prize if such an accolade existed. lot better than my OLD one I did ! Anyway, excellent to do a SCRATCH on recipes. I've will added this to my recipe book and the OL..."

    Jan 2, 2013 on Food.com

    Recipe #259573

    Reviewed Martha Stewart's Hard Boiled Eggs 101
    Handle

    Select One

      |  By dojemi

    Select One

    "same as my recipe. BUT you have to SEE Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
    I LIKE HERS IT IS BETTER THAN MY, There are some great chefs here on Zaar, and she's one of the best!"

    Jan 2, 2013 on Food.com

    Recipe #173837

    Reviewed Grandma Clark's Corn Custard
    Handle

    Select One

      |  By Suzy-Que in Idaho

    Select One

    Jan 2, 2013 on Food.com

    Recipe #339175

    Reviewed Cleaning Your Microwave
    Handle

    Select One

      |  By pammyowl

    Select One

    "I do the same thing but with lemon just. No smelling of ammonia secent after."

    Dec 27, 2012 on Food.com

    Recipe #492215

    Reviewed Pâté De Foie Gras
    Handle

    Select One

      |  (1 person found this helpful) |  By Molly53

    Select One

    "Keep in mind that any recipe calling for goose liver can also use either fattened duck livers or the
    fattened livers of the mulard (an exquisite cross between a Moscovy and Pekin duck. I love the way you did it. I've will added this to my recipe book "AS IS" and with my additions TOO. I have two way to do it!! THANK YOU!! I can do the happy f..."

    Dec 20, 2012 on Food.com

    Recipe #256733

    Reviewed Pb&j Cupcakes
    Handle

    Select One

      |  By imOatmeal

    Select One

    "Another great recipe and I just added this to my favorites, Didn't play with it, real like the taste and texture."

    Dec 19, 2012 on Food.com

    Recipe #420462

    Reviewed Calf Liver Stroganoff
    Handle

    Select One

      |  By Gerry sans Sanddunes

    Select One

    "This was so much better than the old stand by of just plain liver and onions. We had no oil, so I just used bacon to cook the liver in and it turned out fantastic!"

    Dec 17, 2012 on Food.com

    Recipe #57054

    Reviewed Rich Easy Sunday Biscuits
    Handle

    Select One

      |  By Trilby

    Select One

    "Had a problem because there was not enough liquid (had to add a bit of water. I thought they were okay (a bit chewy. The directions for this recipe need to be tweeked a bit."

    Dec 12, 2012 on Food.com

    Recipe #196660

    Advertisement

    My Website

    Thank you for taking the time to leave a review on my recipes!

    Over 475,000 Recipes

    Food.com Network of Sites