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    CHEF GRPA

    Member since Feb 2010

    Chef #695933

    From fredericksburg, Virginia

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    289 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Low Fat Baked Parmesan Fish Fillets

    Handle
    Monday, Jul 16, 2012 on Food.com
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another great recipe and I just added this to my favorites, Didn't play with it, real like the taste and texture. But I have to play with my food. To come up with other potential, Before attempting this again, I'll have to figure out what seasonings to use, by reading all of the review, and see that will work for others, and than for me, to make i..."

    Reviewed My Mom's Very Popular Spaghetti Sauce Recipe

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    Wednesday, Oct 20, 2010 on Food.com
     |  1 Reviews  |  By Diane73
    LinMarie says:

    "After having this I stood up at the dinner table and applauded the recipe !!!
    This one makes me do the happy food dance!!
    Your Mom did a very fine recipe, thank you for post it."

    Reviewed Impossible Peach Pie

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    Saturday, Nov 23, 2013 on Food.com
     |  7 Reviews  |  By TeresaS
    LinMarie says:

    "Annacia! Win the Tag on this Recipe#414466 #414466. That O.K. It's a winner, and if you decorate it with a nice lattice top homemade crust, people will beg at your feet for more of this pie. I turning off the oven and leaving the pie in for another 10 minutes. It won't burn, and it sets the pie very nicely. (Even with overripe, juicy pea..."

    Reviewed Baked Artichoke Spinach Dip

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    Thursday, Mar 7, 2013 on Food.com
     |  2 Reviews  |  By mix'n vix'n
    LinMarie says:

    "I use a 9' deep pie dis as the 8x8 is use for a cake. This is real good ,it was gone be for I got a second piece. Next time I will do two...the kids love it. Thank You"

    Reviewed Brownie in a Mug (6 Variations)

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    Saturday, May 4, 2013 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By AlainaF
    LinMarie says:

    "This was extremely quick and easy! But it wasn't as sweet as the brownies I'm used to. I used Truvia instead of sugar, and added in a tbsp of Better 'N Peanut Butter. It was just what I needed!! Thank You !! I can do the happy food dance!! NOW !! I can't leave anything alone! This is Soooo GOOD !! I Made it for the 2013 Variety..."

    Reviewed Herbed Parmesan Oven Fries

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    Monday, Aug 26, 2013 on Food.com
     |  8 Reviews  |  By nemokitty
    LinMarie says:

    "I use my french fry cutter to cut the potatoes. I don't even measure the spices anymore. I bake them at 400*F., for 15 min, then flip and bake for another 15 on the other side. However, I like my fries less on the crispy side, also using the french fry cutter makes all the fries about the same size for uniform cooking. It made a great side to..."

    Reviewed Lemon Tea Cookies

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    Thursday, Mar 14, 2013 on Food.com
     |  101 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I made this once as written. After a search for a real good recipes to do. And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked. MY was Not better, not..."

    Reviewed Parmesan Chicken With Tomato-Basil Salad

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    Thursday, Nov 7, 2013 on Food.com
     |  3 Reviews  |  By rpgaymer
    LinMarie says:

    "Sometimes the simplest recipes turn out to be some of the best!
    This was nice for something different but will stay a distant second from classic chicken salad, mostly because if you don't like Parmesan cheese (like hubs), basil or fresh, raw garlic, you certainly won't like this. I love it all, but was glad I reduced the amoun..."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

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    Saturday, Nov 9, 2013 on Food.com
     |  400 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "I can not play with this absolutely awesome! I don't have to watch them so closely. Fabulous ribs, and clean up is so easy to do! Thank You Grpa"

    Reviewed Caribbean Meatballs in Spiced Rum Sauce

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    Friday, Nov 8, 2013 on Food.com
     |  1 Reviews  |  By loof
    LinMarie says:

    "You certainly got my attention and interest.- To me it like or very similar to s jerk chicken. I've used rum before, in a Caribbean dish, but never so much. So I used Myers Dark Rum, I think you may used Appleton Rum not spiced but proper Jamaican rum. Yes, excellent sauce that can be used for a number of dishes This was fantastic and So easy..."

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