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    CHEF GRPA

    U.S.A. "on the countyside" of Plant Earth

    I bend call a Semi-Experienced "Sous Chef" Poster and a "food guru" not me! I like good food

    Chef #695933

    U.S.A. "on the countyside" of Plant Earth

    Joined: Dec 20, 2007

    197 reviews by CHEF GRPA

    1 - 10 of 197 sorted by Date | Rating | Helpful

    Reviewed Ice Cubes
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      |  (3 people found this helpful) |  By CHRISSYG

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    "OH !! I love this recipe, On the Ice Box it will go!! READ THIS KIDS !!
    A video may be out in a day or so."

    Oct 21, 2010 on Food.com

    Recipe #420398

    Reviewed Yummy Corn Pudding With Variations
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      |  (2 people found this helpful) |  By c.walsh

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    "Last night we had prime rib with the creamed corn on the side. This was a nice change and very tasty! Will the creamed corn was not only delicious, it was amazing!! It was fabulous! Definately restaurant quality! Maybe even better! My family and guests invariably love this dish, and vegetarian friends are particularly grateful. People ask for seco..."

    8 days ago on Food.com

    Recipe #418511

    Reviewed Breakfast Souffles With Chipotle Honey #5FIX
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      |  (2 people found this helpful) |  By forkable

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    "We did this today and have do 4 more, and yes it was that good. THANK YOU for posting it"

    Mar 13, 2013 on Food.com

    Recipe #497242

    Reviewed Ultimate Pizza Sauce
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      |  (2 people found this helpful) |  By SAMS_Club

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    "A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book "AS IS" THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!"

    Jul 19, 2012 on Food.com

    Recipe #114392

    Reviewed Cinnamon French Toast Bake

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      |  (1 person found this helpful) |  By CHEF GRPA

    "Another great recipe and I just added this to my favorites, Didn't play with it, real like the taste and texture. I can do the happy food dance!!"

    Jan 4, 2013 on Cooking Channel

    Reviewed Carrie's Rich Rolls or Bread (Basic Recipe With Variations
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      |  (1 person found this helpful) |  By Peachy326

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    "These rolls have a nice flavor, reminiscent of a dinner roll. Delicate but chewy texture also nice for sandwiches or just snacking on. They were nice and soft on the inside. I let them rise for about 20 minutes and then put them in the oven, they rose a bit more! I will be making them again very soon. Delicate but chewy texture also nice for sandw..."

    May 9, 2013 on Food.com

    Recipe #471888

    Reviewed Egg and Cheese Salad
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      |  (1 person found this helpful) |  By MommyJan2

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    "This is a good one with tomatoes on it as will. served on lightly toasted thin sandwich buns. Ohoooooooooooooo. so good... Thank you !!"

    Mar 30, 2013 on Food.com

    Recipe #302720

    Reviewed Avocado Salad Dressing
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      |  (1 person found this helpful) |  By Miss Fannie

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    "I cut the recipe in half , to make 1 cup for my sandwich, This is really (?@$o so GOOD !!! Thank You for the Post I will ad this to keeper box. as is"

    Mar 23, 2013 on Food.com

    Recipe #495999

    Reviewed Pâté De Foie Gras
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      |  (1 person found this helpful) |  By Molly53

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    "Keep in mind that any recipe calling for goose liver can also use either fattened duck livers or the
    fattened livers of the mulard (an exquisite cross between a Moscovy and Pekin duck. I love the way you did it. I've will added this to my recipe book "AS IS" and with my additions TOO. I have two way to do it!! THANK YOU!! I can do the happy f..."

    Dec 20, 2012 on Food.com

    Recipe #256733

    Reviewed Bacon-Wrapped Cheddar Egg Bites
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      |  (1 person found this helpful) |  By Jill Shinsky

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    "Very easy breakfast recipe. Quick enough to make before work and still get there on time! I subbed red bell peppers for the tomatoes, but otherwise followed the recipe. Amazingly tasty for a low cal breakfast. Along with being incredibly easy, it's a great base recipe and easy to modify depending on your tastes. I've will added this to my recipe b..."

    Oct 29, 2012 on Food.com

    Recipe #486479

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