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    CHEF GRPA

    Member since Feb 2010

    Chef #695933

    From fredericksburg, Virginia

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    289 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Frosted Cranberry Drop Cookies

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    Thursday, Dec 5, 2013 on Food.com
     |  (3 people found this helpful) |  2 Reviews  |  By WiGal
    LinMarie says:

    "We started making these treats after tasting a batch, her friend whipped up. I immediately requested the recipe and she been baking them by the dozens ever since, she enthuses from her home in New London, Minnesota. 'The icing is an ideal complement to the tart berries in the cookies. Easy drop cookies with all the flavors of cranberry bread...."

    Reviewed Patty Melt

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    Tuesday, Nov 12, 2013 on Food.com
     |  (3 people found this helpful) |  14 Reviews  |  By pammyowl
    LinMarie says:

    "Very Yummy!! WE loves them! I haven't had a patty melt in 20 years! These are soooooooo good. I made two of these and used more beef. I also salt and peppered outside of the patties before cooking (personal preference). This is a great recipe! I didn't have swiss, or rye - so I used thick sourdough and american & cheddar cheese. I ..."

    Reviewed Caramelized Baked Chicken Party Wings

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    Sunday, Sep 22, 2013 on Food.com
     |  (3 people found this helpful) |  13 Reviews  |  By AZPARZYCH
    LinMarie says:

    "This recipe is so easy to make and turns out absolutely fantastic. Everyone are licking their fingers and craving for more of this delicious dish. Next time I will do 6 lbs chicken wings. I was very careful not to overcook; the first time I made them I overcooked the sauce and it was inedible! Made properly, this sauce would be great over many di..."

    Reviewed Ice Cubes

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    Thursday, Oct 21, 2010 on Food.com
     |  (3 people found this helpful) |  1017 Reviews  |  By CHRISSYG
    LinMarie says:

    "OH !! I love this recipe, On the Ice Box it will go!! READ THIS KIDS !!
    A video may be out in a day or so."

    Reviewed Delicious Chops of Pork

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    Monday, Nov 25, 2013 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By nochlo
    LinMarie says:

    "I all-way like to made the recipe once as written, the way the chef did it. Absolutely Delicious..I did two Pork Chops your way. Couldn't have been happier with the way it turned out...And Yes I made a few alterations, I can't leave anything alone! I have to play with my food. I did adjusted to my personal taste. Your way is very delicio..."

    Reviewed Pulled Pork in BBQ Sauce Mini Sandwiches

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    Wednesday, Nov 20, 2013 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By nochlo
    LinMarie says:

    "My family could not get enough of this wonderful recipe for lunch. I did make a few changes, I added more seasoning as the pork cooked, I also used more honey and hot sauce as the roast cooked. I removed the meat and took the sauce out, removed fat off suface of juices, and boiled the remainder on the stove until thickened to my liking. I tore the..."

    Reviewed Classic Simple Chili

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    Tuesday, Nov 19, 2013 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By nochlo
    LinMarie says:

    "I think chili is one of those things in which we all expect something slightly different. I think that this is a really good recipe, or at least the the base to a really great chili. I made it in a slow cooker/crockpot for the first time yesterday. This is exactly what it pretends to be. A base quick and easy weekday dish. To did this up in the sl..."

    Reviewed Microwave Berry Jam

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    Wednesday, Nov 13, 2013 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By pammyowl
    LinMarie says:

    "I think You need a BIG bowl for this one, it bubbles up...it goes WAY UP AND OVER THE TOP. But it very good, a keeper Thank you Grpa DID PAM GET ON THIS! He He He He UPDATE 11/13/13 She GOT YOU Ha Ha Ha
    What I did was
    Puree blueberries in blender or food processor.
    Place in a 12-cup microwave-safe dish with sugar an..."

    Reviewed Salmon Cups With Cheese Sauce

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    Wednesday, Nov 6, 2013 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By WiGal
    LinMarie says:

    "These were easy to make and very tasty and Great flavors! I felt that the cheese sauce was way too heavy for my taste but a Great flavors as will! I use Cavender's brand Greek seasoning over Jasmine rice. My family likes this dish because it's a different way to enjoy the bounty of fish. Two sauces?one rich, warm and cheesy, and the othe..."

    Reviewed Kittencal's Famous Coleslaw

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    Tuesday, Sep 17, 2013 on Food.com
     |  (2 people found this helpful) |  202 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I knew your recipe would be a winner and you didn't disappoint me at all. Excellent coleslaw! I only used a scant 1/3 cup of sugar though as I didn't want it to be too sweet, but so so sweet to my taste. Absolutely delicious.. Couldn't have been happier with the way it turned out. Happy Cooking! THANK YOU!! I can do the happy food d..."

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